Kodi mukudziwa dziko limene mandimu amaonedwa ngati maluwa? M'masamba obiriwira malalanje agolide amawala, mphepo yamchete imawomba kuchokera kumlengalenga wabuluu, bata ndi mchisu, ndi laurel. Kodi mukuidziwa bwino? Kumeneko, ndikufuna nanu, wokondedwa wanga tipite!
Ichi ndi ndakatulo yowolowa manja yoperekedwa kwa Sorrento ndi J.W. von Goethe, munthu wamkulu waku Germany wamakalata ndi ndakatulo yemwe adayenda kwambiri ku Italy mu 1786/87.
Nyumba ya Hilton Sorrento Palace ikanakhalapo m’masiku amenewo pamene wolemba ndakatulo wamkulu wachijeremani analemba mbambande yake, ndithudi akanaiphatikiza kusonyeza utumiki ndi chisamaliro chapadera chosangalatsidwa pa malo okongola ameneŵa. Kufotokozera kumodzi kosavuta: Kuchereza kwa Hilton Sorrento Palace ndipamwamba kwambiri.
Chidutswa cha ndakatulo chomwe chikanalembedwa lero chingasunge lingaliro lake lofunikira ndikuphatikiza kutamandidwa kwakukulu kwazakudya zakomweko.
Peninsula ya Sorrentine, yomwe ili ku Mediterranean
Pafupifupi makilomita makumi asanu m'mphepete mwa nyanja kum'mwera kwa Naples, Peninsula Sorrentina ikuwoneka mokongola kwambiri: kachigawo kakang'ono kamtunda kotambasulidwa kunyanja ndi mawonedwe akutali a Island of Capri. Zomwe zimakhudzidwa ndi mitundu yachirengedwe ndi kukongola kwa malowa ndizodabwitsa komanso zofukulidwa zakale zam'deralo ndi chikhalidwe chachikale. Moyo wosavuta komanso wopatsa chidwi wosangalatsa wodziwa bwino za moyo wawo, wamtengo wapatali wa zakudya zaku Mediterranean komanso zinthu zovomerezeka zachilengedwe, mphatso zamtengo wapatali zaulimi wamba ndi nyanja.
Mudzi wokongola wa Meta ndiye polowera ku ufumu wa minda ya mandimu ya Sorrento yomwe imakongoletsa malo onse am'deralo, pamodzi ndi mitengo yobiriwira ya azitona, kunyada kwa Sorrentine Peninsula extra vergine mafuta a azitona omwe amaperekedwa ndi D. P. O. (chipembedzo chachitetezo chotetezedwa). chiyambi) amangotengedwa kuchokera ku azitona zabwino kwambiri, zosiyanasiyana minucciola, ku Sorrento Peninsula ndipo zimatsimikiziridwa ndi Southern Institute of Certification.
Mtundu wake ndi wobiriwira chifukwa cha utoto wa udzu, ndipo kukoma kwake ndi zonunkhira zimakumbutsa zomera za Sorrento, monga pennyroyal, rosemary ndi mandimu owonjezera.
Sorrento, malo omwe amakonda kwambiri anthu akale monga Byron, Keats, Scott, Dickens, Wagner, lbsen, Nitzsche, owerengeka chabe mwa otchuka kwambiri, komanso masiku athu ano alendo ochokera padziko lonse lapansi, ndi likulu lazakudya zam'mimba. . Zakudya za ku Sorrentine zikufotokozera mwachidule mbale zonse za m'dera la Campania zosavuta komanso zokoma zomwe zimapangidwa ndi zosakaniza za ku Mediterranean, zomwe zimapangidwira kumeneko.
Zakudya za ku Mediterranean zimavomerezedwa kulikonse ngati zakudya zabwino kwambiri, zachilengedwe komanso zathunthu. Zimasiyana kuchokera ku mindandanda yazakudya za nsomba za m'mphepete mwa nyanja mpaka kuphika kwamphamvu kwa zigawo zapakati pa dziko.
Mafuta a azitona, tomato, mozzarella, ndiwo zamasamba ndi zokometsera ndizomwe zimapangira zakudya zambiri monga "cannelloni", gnocchi, pasitala ndi nyemba, tsabola zazikulu zazikulu kapena mbale zofewa, monga saladi ya "caprese" (tomato ndi mozzarella) , pasitala ndi courgettes, pickled anchovies, "parmigiana" wa aubergines. Ndi zina zambiri!
Chimodzi mwazakudya zazikulu ndi pasitala wopangidwa ndi manja wamitundu yonse, pitsa, mitundu yosiyanasiyana ya tchizi yatsopano kapena yakucha, soseji, masamba ophikidwa m'njira zosiyanasiyana monga mbale yam'mbali yokhala ndi mitundu yonse ya nyama ndi nsomba.
Zina mwazokoma ndi "Creel shrimps". Nyanja ya Sorrentine Peninsula imakhalabe ndi "parapandalo", shrimp yokoma ya pinki yomwe imasonkhana m'mabwalo pakhomo la mapanga a m'nyanja. Asodzi am'deralo amapha nsomba pogwiritsa ntchito njira yotchera misampha yomwe imaphatikizapo mabasiketi a mchisu opangidwa ndi manja komanso mabasiketi osawononga chilengedwe.
Kuperekeza chakudya chokoma ndi D.O.C weniweni. (chidule chomwe chimayenererana ndi chiyambi) vinyo pazokonda zonse, zomwe zimayenera kudya bwino, monga chizindikiro cha Falerno chachikale, Taurasi wotchuka, Greco di Tufo, Lacryma Christi; posachedwapa Asprinio, Falanghina ndi Coda di Volpe, kungotchulapo ochepa chabe.
Palibe kuyenda mumsewu waukulu (Corso) watha popanda limoncello sorbet , gelato caldo (ayisikilimu wofewa m'deralo) kapena "delizia al limone" (chisangalalo cha mandimu).
Ponena za malo odyera, kusankha ndikwambiri ndipo pakati pa Sorrentine Peninsula ndi Capri mutha kupeza 9 mwa malo odyera abwino kwambiri ku Italy omwe adapatsidwa nyenyezi zapamwamba kwambiri za Michelin padziko lapansi.
Masiku ano Sorrento ndi mzinda wamakono ndi nyumba yosungiramo zinthu zakale zodziwika bwino komanso zolemera (Correale of Terranova), yomwe ili ndi maumboni ofunikira a mbiri yakale yamzindawu komanso miyambo yoyera kwambiri yamatabwa opangidwa ndi matabwa. Sorrento imakhala ndi zochitika zofunikira pazachikhalidwe (Mphotho Yadziko Lonse "City of Sorrento" ya sayansi), nyimbo (Sorrentine Summer Musical Festival), cinema (International Film Festival), komanso malo abwino oyambira kuyendera malo otchuka m'dera (Capri, Ischia, Naples, Herculaneum, Pompeii, Positano, Amalfi, Ravello) ndi zina.
Corso Italia ndiye msewu waukulu womwe ukudutsa tawuni ya Sorrento. Mashopu ake komanso malo amderali amayitanitsa kuyenda kosangalatsa nthawi iliyonse masana ndi usiku.
Piazza Tasso ndiye polowera ku tawuni yakale ya Sorrento. Nyumba zokongola, zambiri za ku Italy za Art Nouveau zotchedwa Liberty zimasungidwa bwino. Pakati pa zonsezi pali chiboliboli cha nsangalabwi cha Torquato Tasso, wolemba ndakatulo wa fuko lobadwira ku Sorrento.
Kumpoto chakum'mawa kwa bwaloli kuli Chiesa di Maria del Carmine, wokhala ndi mawonekedwe odabwitsa a Rococo. Malowa ndiyenso poyambira pang'ono kupita ku Marina Grande ndi zowoneka bwino zina.
M’dera la masitolo okongolali muli zinthu zambiri za m’derali ndipo muli zinthu zodzikongoletsera monga sopo ndi mafuta odzola onunkhira a mandimu kapena lavenda.
Pomaliza, ndikofunikira kugwiritsa ntchito mawu ena pazakudya, zomwe zidayambira m'makhitchini a masisitere m'zaka mazana apitawa ndipo masiku ano ndizokopa zadyera m'mazenera ogulitsa makeke. Kusankha kwakukulu kwapadera: "sfogliatelle", makeke a amondi, ayisikilimu enieni, makeke a mandimu, "profiteroles", pie ndi, kuti athetse chigonjetso, ma liqueurs ambiri am'mimba amapangidwa komweko: "limoncello" wotchuka (bowa la mandimu peel). ), ", mowa wa liquorice, mowa wotsekemera wa fennel, mowa wa mtedza "nocillo ndi zina.
Nocino ndi mowa wotsekemera wotengedwa kuchokera ku walnuts watsopano wosapsa, amayamikiridwa chifukwa cha kununkhira kwake kosangalatsa komanso kununkhira kwake, komanso chifukwa cha zinthu zake monga tonic antioxidant ntchito komanso kugaya chakudya. Pali maphikidwe ambiri opangira Nocino komanso kupanga mafakitale kumakhala kokonzekera kunyumba. Zogulitsa, zopangidwa kunyumba kapena mafakitale zimatha kukalamba mpaka zaka 25. Walnut ndi chipatso cha chipolopolo chomwe nthawi zambiri chimadyedwa ku Italy; yekha, ndi nkhuyu zouma, ndi tchizi kapena monga chopangira mkate, sauces ndi makeke. M'buku lodziwika bwino la maphikidwe lolembedwa ndi Pellegrino Artusi "La Scienza in cucina e l'Arte di mangiar bene" mtedza ndi chophatikizira mu maphikidwe angapo: "Nocino", chakumwa chodziwika bwino chikuphatikizidwa.
Walnuts ndi gwero lambiri lamafuta acids ofunikira monga alfa-linoleic acid. Zomwe zili m'mapuloteni ndi mavitamini ndi zabwino, makamaka mavitamini a gulu B ndi E, komanso mu mchere, K ndi Mg ndizoyenera kutchulidwa. Izi ndi zina zofunika pawiri zimagwira ntchito zambiri: homeostatic regulation, thermoregulation, mantha conduction, chitetezo kupsinjika oxidative, etc.
Kupatula pazakudya zapanyumba zomwe zimaperekedwa kwa alendo, Hilton Sorrento Palace ndi yotchuka chifukwa cha zakudya zake zomwe zimapangidwa tsiku lililonse ndi ophika odzipereka m'nyumba ndi antchito ake omwe amawotcha zakudya zotere usiku kuti azipezeka pa chakudya cham'mawa, nthawi yachakudya ndi masana. tiyi.
M'buku lake lotchedwa "Italian Journey", Johan Wolfang von Goethe analemba kuti "Sindiyenera kuyang'ana china chirichonse ndiye chomwe ndachipeza kale m'dziko lino"
Pa intaneti: www.sorrento.hilton.com
