TAM Airlines iwulula mndandanda wake watsopano wa 2010 wopangidwa ndi Helena Rizzo

TAM Airlines yakhazikitsa mindandanda yazakudya zatsopano zantchito zake zapadziko lonse lapansi, mbale zosankhika zomwe zidakonzedwera chonyamulira ndi wophika wotchuka waku Brazil, Helena Rizzo. Rizzo ndi amene amayang'anira malo odyera a São Paulo omwe adapambana mphoto komanso malo otentha mumzinda, Mani. Ndemanga yaposachedwa ya Mani mu Financial Times idati kuphika kwa Rizzo "ndikosangalatsa komanso kwanzeru."

Zakudya zatsopano za chef zimadziwika ndi kupepuka, zokongoletsedwa ndi zokometsera za tiyi ndi zonunkhira, ndipo zikupezeka pa ntchito zapadziko lonse za TAM kuyambira pa 10 Januware 2010.

"Kudzipereka kwa TAM pakuchita ntchito zabwino ndi chimodzi mwazinthu zothandizira kampani yathu," akufotokoza Manoela Amaro, Mtsogoleri Wotsatsa pa ndege. “Tikufuna kupitiriza kupatsa makasitomala athu zabwino koposa. Kuwunikanso kwapachaka ndi kukonzanso mindandanda yathu yapaulendo wapadziko lonse lapansi ndi gawo la kudzipereka kotere. ”

Pali pafupifupi 500 zosankha zosiyanasiyana pakati pa olowera, maphunziro akuluakulu ndi zokometsera zomwe zimaperekedwa ndi TAM m'makabati ake a' First Class, Business and Economy pamaulendo apandege apadziko lonse lapansi. Zosankha zonse zatsopano zapangidwa ndi kufewa komanso kukhudzidwa kosavuta kwa zitsamba ndi fungo lamaluwa losakanikirana ndi zokometsera zochokera padziko lonse lapansi. "Tipatsa makasitomala athu chidziwitso chatsopano cha gastronomic," akulonjeza Amaro.

Mu Gulu Loyamba, filet mignon rosbeef yokhala ndi peyala wothira ndi yogi tee-onunkhira mafuta azitona, nthiti zamwanawankhosa zokhala ndi rosemary au jus ndi atitchoku ndi tomato caponnata, fillet ya nkhuku yodzaza ndi tiyi ya Earl Grey ndi bowa wokhala ndi mpunga wa jasmine ndi pak choi, ndi zina mwazosankha. kupezeka. Pa mchere, pali chitumbuwa cha maapulo chokhala ndi farofa doce (chidutswa chotsekemera cha mtedza wosweka bwino), chokongoletsedwa ndi rooitea ndi pamwamba ndi sinamoni fudge.

Kwa okwera mu Business Class zisankho zikuphatikiza shrimp yokhala ndi yogati kuvala ndi yin zhen sprouts, brie cheese ndi leek ravioli yokhala ndi marinara msuzi, sesame crispy chicken fillet yokhala ndi curry msuzi ndi mkaka wa kokonati ndi tiyi ya marsala ndi jasmine mpunga. Kwa mchere, imodzi mwazosankha ndi tiyi ya Earl Gray panna cotta ndi mandimu yokhala ndi icing ya rasipiberi.

Mu Economy Class zosankha zingaphatikizepo kusakaniza masamba obiriwira omwe amaperekedwa ndi kaloti ndi tsabola, nyama casserole au roti msuzi ndi mbatata yosenda ndi masamba a sauté, kapena nkhuku yophika ndi curry msuzi ndi mkaka wa kokonati ndi tiyi ya marsala yomwe imaperekedwa ndi mpunga woyera ndi nandolo, pamodzi. ndi balm-mint panna cotta ndi msuzi wa rasipiberi.

Tiyi pa bolodi

Matiyi samangoperekedwa ku mbale zomwe zimaperekedwa pa bolodi. TAM yalemba ganyu Carla Saueressig - katswiri wapamwamba wosakaniza tiyi ku Brazil - kuti apange kusakaniza kwapadera kwa ntchito yake yapabwalo.

Saueressig wapanga chakumwa chofiira, mtundu womwe umayimira moyo ndi kutentha kwa TAM, momwe zokometsera za fruity zochokera kumadera otentha a Brazil ndi zitsamba zochokera ku Amazon zimabwera pamodzi ndi kamvekedwe ka maluwa ndi maziko okoma a vanila, mofanana ndi zinthu zabwino pamoyo. "Zimawonetsa kukhazikika, chitonthozo komanso chisangalalo chowuluka ndi TAM", akutero Amaro.

Mndandanda wa Vinyo wa 2010 TAM

Kuphatikizanso ndikuyambitsanso mindandanda yazakudya, TAM yasinthanso ma vinyo omwe amasankhidwa pamaulendo ake apadziko lonse lapansi. Mndandanda watsopano ndi udindo wa Arthur Azevedo, CEO wa Brazilian Association of Sommeliers ku São Paulo, yemwenso ndi mkonzi wa magazini ya Wine Style komanso mlangizi wa malo a Artwine.

Kuti agwirizane ndi mbale zatsopano zomwe zili patsamba lapadziko lonse la ndege, sommelier yatenga vinyo kuchokera kumaiko ndi makontinenti osiyanasiyana.

Mu Gulu Loyamba, shampeni ya Drappier La Grande Sendrée, yochokera kuminda ya mpesa yomwe ili ndi zaka zopitilira 70, ndi chisankho chodziwika bwino. Pakati pa vinyo, Luís Pato Vinhas Velhas woyera wochokera ku Bairrada, Portugal; ndi Boutari Moschofilero OPAP Mantínia, wochokera ku Peloponnese, Greece akuyenera kutchulidwa mwapadera; monganso mavinyo ofiira monga L'Etoile de Bergey ochokera ku dera la France la Pessac-Léognan, ku Bordeaux, opangidwa ndi banja la Garcin-Cathiard ochepa; vinyo wa ku Spain, Abadia Retuerta Cuvée Palomar, wochokera ku Sardon del Duero; Cuvée Palomar, vinyo wina wophatikiza anthu apamwamba a ku Spain; ndi I Balzini Black Label, yaku Tuscany, Italy.

Kwa Kalasi Yamalonda champagne ya Drappier Carte d'Or yasankhidwa, yomwe imapangidwa m'tawuni yaying'ono komanso yokongola ya Urville; vinyo woyera akuphatikizapo Weingut Brundlmayer Grüner Veltliner, wochokera ku Austria, ndi Selbach Oster Bereich Bernkastel Selbach Riesling QbA, wochokera ku Mosel, Germany; pamene vinyo wofiira ali ndi Fayat-Thunevin, wochokera ku dera la France la Lalande de Pomerol, ku Bordeaux; ndi Ysios Reserva, ku Rioja, Spain.

Gulu lazachuma, zosankhidwa zikuphatikiza vinyo waku Argentina Grafigna Malbec, waku San Juan, ndi Etchart Torrontés, waku Salta.