Pa 6, 7, 8 ndi 9 September chaka chino, idyani! BRUSSELS, imwani! Chikondwerero cha BORDEAUX chidzatenganso Brussels Park. Anthu azitha kupita kumeneko kuti akapeze mbale zosayina za ophika pafupifupi makumi awiri aku Brussels. Kuti mukwaniritse bwino komanso kuyambitsa zosakaniza zatsopano, alimi ena makumi asanu a Bordeaux vinyo ndi amalonda avinyo apereka mitundu yambiri ya vinyo yomwe ikuwonetsa kuphweka, kusiyanasiyana, mtundu komanso kupezeka kwa vinyo wa Bordeaux. Mwayi wabwino kwambiri kwa okhala ku Brussels ndi alendo kuti adzipangire okha mphindi yosangalatsa yopumula komanso kukhazikika.

Kudya! BRUSSELS, imwani! BORDEAUX chikondwerero chayitanitsanso ophika abwino kwambiri a Brussels.

Chikondwerero chachisanu ndi chiwiri chili ndi zatsopano:

• A wider variety of restaurants. Several new chefs who have emerged from the Brussels scene will take part in the adventure to introduce the public to their emblematic dishes.

• For this year’s festival, a cheese bar and a dessert counter will be introduced to round off the chefs’ offerings. Every day, the cream of our cheese makers and pastry chefs will take turns introducing visitors to new flavors.

• This year, the Bordeaux Wine School is breaking new ground with the “secret gaming table”. The game is modelled on black jack and the participants are invited to bet on the characteristics of the wine in a blind tasting. The age of the wine, its flavors, its “appellation d’origine contrôlée”, etc. The bets are open and good humor guaranteed.

Ophika makumi awiri ndi awiri aku Brussels

Ophika atsopano oimira ku Brussels alowa nawo chikondwererochi ndipo alemeretsa zopereka za chikondwererochi. Aliyense azipatsa alendo mbale yosainira yomwe imayimira zophikira zawo, zomwe zimangotengera ma euro 9 okha!

Ophika nawo:

Ugo Federico & Francesco Cury - Racines
Joël Geismar - Garage ku Manger
Alex Joseph - Rouge Tomate
Denis Delcampe - Le Tournant
Giuseppe Zizza - Il Passatempo
Laure Genonceaux - Brinz'l
Minoru Seino - Seino
Luigi Ciciriello - La Truffe Noire
Issa Abdul - Malo Odyera Vincent
François-Xavier Lambory - Stirwen
Yannick Van Aeken - Oficina
Maria Concetta Miranda & Alessandro Miranda - Miranda
Alessio Sanchez - Sanzaru
Toshiro Fujii - Malo odyera ku SAN
Yoth Ondara - Kalabu ya Nkhanu
Julie De Block & Glen Ramaekers - Humphrey
Hadrien Franchoo – Amene

Malo osadziwika a TCHIN VITTEL

Malo a TCHIN VITTEL amapereka alendo ophikira zokambirana panthawi yonse ya chikondwererocho. Pamodzi ndi wophika waluso wa bistronomy Bruno Antoine, apanga bokosi lawo la bistronomy, lomwe pambuyo pake azitha kusangalala nalo mumkhalidwe waubwenzi.

Zosintha

• Dessert counter

Ophika ambiri ophika makeke amasinthana tsiku lililonse kuti amalize mndandanda wa zikondwererozo. Akhala akupereka maswiti okonda maswiti osankhidwa pamtengo wa 9 euros. Olima vinyo a Bordeaux ndi amalonda a vinyo angasangalale kukupangirani vinyo yemwe amagwirizana bwino ndi mbale yanu yamchere.

Ophika:

Nikolas Koulepis - Pâtisserie Nicolas Koulepis
Anaïs Gaudemer - Cookoa
Loic Henon & Joaquim Braz de Oliveira - Forcado
Yasushi Sasaki - Pâtisserie Sasaki

• Cheese bar

Palibe chofanana ndi kulawa tchizi chosankhidwa ndi vinyo wabwino kwambiri wa Bordeaux. Bwanji osakhala ndi vinyo wotsekemera ndi tchizi wa buluu? Chaka chino, idyani! BRUSSELS, imwani! BORDEAUX ikukupatsani mwayi wokumana ndi opanga tchizi angapo a Brussels. Adzakudziwitsani za zokometsera zatsopano ndi zosankha zawo zoyambirira.

Wopanga cheese:

Julien Hazard - Julien Hazard Wothandizira
Véronique Socié - La Fruitière
Hélène Milan - Le Comptoir du Samson
Octave Laloux - Octave Woyera

Pafupifupi Bordeaux

Wines of Bordeaux, yemwe ndi mnzake wofunikira pachikondwererochi, akutenga nawo gawo paulendo wopatsa chidwiwu. Chikondwererochi ndi mwayi wapadera wodziwa ubwino wa vinyo wa ku Bordeaux ndikukumana ndi alimi pafupifupi 50 a vinyo a ku Bordeaux ndi amalonda a vinyo omwe adzagawana nawo zokonda zawo momasuka komanso momasuka.

Amuna ndi akazi awa omwe amapanga vinyo wa Bordeaux adzakuuzani nkhani zawo ndikugawana zolemba zawo. Mavinyo osavuta kumwa, ofikirika, obwera chifukwa cha kusakanizikana kosamalitsa kwa mitundu ingapo ya mphesa, amasangalatsa kukoma kwa anthu. Mwayi wapadera wopeza zofiira za Bordeaux zatsopano, zatsopano komanso zopatsa zipatso, vinyo woyera wouma, ma rosés, ma clairets ndi maswiti mavinyo omwe amapanga ma apéritifs odabwitsa ndikuyenda bwino ndi mitundu yonse yophika. Vinyo wopangidwa pamwambowu adzaperekedwanso pa mbale za ophika, zokometsera ndi mbale za tchizi zomwe zidzaperekedwa pamwambowu.

Gawo losalephera la chikondwererochi: misonkhano ya Bordeaux Wine School

Tenti ya Bordeaux Wine School imapereka chithunzithunzi chowongoka komanso chosangalatsa, kuti musasokonezenso Merlot ndi Cabernet Sauvignon, mutha kufananiza chakudya ndi vinyo kapena, mophweka, ikani zokonda zanu m'mawu.
Chaka chino kuwonjezera pa "tebulo lamasewera lachinsinsi", ochita chikondwerero adzatha kufufuza zokambirana zatsopano pamutu wa vinyo ndi gastronomy. Wine School ikugwirizana ndi oyang'anira ophika omwe amapita ku chikondwererochi kuti apereke vinyo wosayembekezereka. Choco'Bordeaux chothirira pakamwa chidzakondweretsa kukoma kwa gourmets… Misonkhano yonse idzakhala yofikirika ndi WINE PASS.

Bordeaux "Makalasi a Master": njira ina yowonera vinyo wa Bordeaux

Zoyikidwa bwino m'malo okongola kwambiri a Salle des Guichets a BIP Building, odziwa bwino ntchito komanso akatswiri odziwa bwino amatsogozedwa kumadera ndi zigawo za Bordeaux grands crus. Maphunziro 4 ambuye akuthandizani kuti mufufuze banja la vinyo la Bordeaux mozama:

– Sweet Bordeaux Master Class: a master class on the original pairing of sweet white Bordeaux wines with Belgian cheeses
– Crus Classés de Graves Master Class: the Crus Classés de Graves will be
zoperekedwa ku Brussels kwa nthawi yoyamba. Mpesa wa 2014 udzanyadira malo
– Master Class on the great wines of the Médoc: the Conseil des vins du Médoc [Wine Council of the Médoc] will introduce 6 “appellations” by way of 4 different vintages (2005, 2011, 2012 and 2015)
– Grands Crus Classés de Saint-Emilion Master Class: a stroll through the prestigious Grands Crus Classés of Saint-Emilion