Harbor Club Saint Lucia Isankha Wotsogolera Watsopano wa Zakudya

The Harbor Club, yomwe ili pamalo okongola kwambiri a Rodney Bay ku Saint Lucia, yasankha Cristian Rebolledo kukhala Mtsogoleri watsopano wa Food & Beverage ndi Executive Chef pamalesitilanti anayi a hoteloyi.

Cristian Rebolledo ndi omaliza maphunziro awo ku lodziwika bwino Culinary Institute of America. Ukadaulo wa Rebolledo wakula motsogozedwa ndi ena mwa ophika bwino kwambiri padziko lonse lapansi kuphatikiza Joan Roca i Fontané ndi Ferran Adria. Atagwira ntchito ku Europe, South America, Southeast Asia, US, ndi Caribbean wapereka kalembedwe kosiyana ndi luso lazophikira la Rebodello, zomwe zimamupangitsa kuti azitha kudziwa bwino komanso kukweza zakudya zamtundu uliwonse. Mu 2014, Rebolledo adasankhidwa kuti alandire mphoto ya James Beard ndipo anali ndi mwayi wapadera wophika ku James Beard House ku New York City.

"Kukula kosiyanasiyana kwa Chef Rebolledo kumamupangitsa kukhala woyenera kuyang'anira malo odyera anayi omwe tili nawo kuno ku The Harbor Club, makamaka 14North yomwe yangotsegulidwa kumene," atero a Lester Scott, General Manager. "Ndife okondwa kuti alendo athu akumana ndi ukatswiri wophikira wa Chef Rebolledo komanso zatsopano zomwe abweretsa patebulo."

Rebolledo adayamba ntchito yake ku Chile akugwira ntchito ku Sheraton pomwe amaphunzirabe ku INCAP Technical Institute. Adachoka ku Chile ku 1996 kupita ku Europe komwe adapeza ntchito yophika pamzere ku El Bulli, malo odyera a Michelin 3-star of Chef Ferran Adria. Pokhala ndi kukoma kwakudya bwino tsopano kokhazikika, Rebolledo posakhalitsa adapezeka kuti akugwira ntchito ngati Executive Sous Chef kunyumba yachifumu ya Mfumu ya Spain. Pofunitsitsa kusintha maluso ake atsopano ophikira, Rebolledo adabwerera kwawo ku Chile komwe adatsegula malo ake odyera ndipo pamapeto pake adapeza dzina la malo odyera apamwamba ku Chile. Kutamandidwaku kudamupangitsa kukhala m'modzi mwa ophika 5 apamwamba aku Latin America ndi Latin American Chef's Association mu 2010.

Kenako, ntchito ya Rebolledo idamuwona akusamukira ku Caribbean komwe adakhala ngati Executive Chef pamahotelo ena otsogola padziko lonse lapansi kuphatikiza Melia Hotels, JW Marriott ndi Sandals. Asanalowe nawo The Harbour Club, Rebolledo ankakhala ku Providenciales akugwira ntchito ku Turks & Caicos Collection komwe ankayang'anira ntchito za F&B pazinthu zitatu zapamwamba: Beach House, Alexandra ndi Blue Haven.

Monga Director of Food & Beverage and Executive Chef wa The Harbor Club, Rebolledo amayang'anira ntchito m'malo odyera anayi a hoteloyi: 14North, Julia's, Sushi Deck ndi Dockside Pizzeria.