Bungwe la World Tourism Organisation (UNWTO), Japan Travel and Tourism Association (JTTA) ndi Gurunavi atulutsa zatsopano UNWTO Lipoti la Gastronomy Tourism: Nkhani yaku Japan.
Pakalipano, lingaliro la gastronomy tourism ku Japan ndi lachilendo. Komabe, monga momwe lipotili likusonyezera, zokopa alendo za gastronomy ku Japan zakhala zikukula kwambiri m'zaka zaposachedwa, kupereka phindu lachuma ndikuchita ngati chida cha chitukuko ndi kuphatikizidwa kwa anthu.
"Pamene apaulendo ochulukirachulukira akufufuza zochitika zapadera za gastronomy zam'deralo, kupititsa patsogolo ntchito zokopa alendo kwafika pachimake pazachitukuko zokopa alendo komanso zomwe zingathandizire ku Sustainable Development Goals," akutero Zurab Pololikashvili. UNWTO Mlembi Wamkulu.
"Kupyolera m'zitsanzo zosiyanasiyana zokopa alendo ku gastronomy ku Japan, lipotili likuwonetsa momwe dzikolo lapindulira posintha zokopa alendo za gastronomy kukhala chida chachitukuko, kuphatikiza ndi kuphatikiza zigawo."
Kafukufuku yemwe anachitika pa lipotilo adapeza kuti 38% ya madera aku Japan akuphatikiza kapena akukonzekera kuphatikiza zokopa alendo za gastronomy m'mapulani awo amtsogolo, pomwe 42% yamatauni adanenanso kuti ali kale ndi zitsanzo za zochitika zokhudzana ndi zokopa alendo. Lipotilo likuwonetsanso kuchuluka kwa mgwirizano pakati pazachuma ndi anthu wamba mkati mwa zokopa alendo za gastronomy.
