Kuwerengera kumayambira pa 5th World Forum on Gastronomy Tourism kuti ichitike pa 2 ndi 3 Meyi ku Donostia-San Sebastián, yokonzedwa ndi World Tourism Organisation (UNWTO) ndi Basque Culinary Center (BCC). Akatswiri apadziko lonse lapansi azisanthula ndikukambirana za chikoka komanso kuthekera kwa zokopa alendo za gastronomy kuti apange ntchito ndikulimbikitsa bizinesi ndi momwe angakulitsire zomwe angathe mtsogolo. Kulembetsa kuti mukakhale nawo pabwaloli kuli kotsegukira pano.
Ntchito yolimbikitsa
Bungweli lifufuza momwe njira zabwino kwambiri zingakhazikitsire kuti zilimbikitse kukhazikitsidwa kwa ntchito ndi bizinesi pazambiri zokopa alendo za gastronomy. Kuonjezera apo, okamba nkhani adzayesa kuzindikira luso lofunika kwambiri pa zokopa alendo zamtundu uwu, zomwe ziyenera kulimbikitsa mgwirizano pakati pa makampani omwe akutuluka kumene, kulimbikitsa kuphatikizidwa kwa magulu ovutika ndikuganizira zonse za digito. Mwambowu udzabweretsa okamba ndi akatswiri ochokera kumadera onse padziko lapansi, komanso ophika odziwika padziko lonse a Basque monga Elena Arzak, yemwe ndi katswiri wamaphunziro. UNWTO Kazembe wa Tourism Responsible komanso wophika wamkulu wa malo odyera Arzak, ndi Andoni Luis Aduriz.
Kuphatikiza apo, chochitikacho chidzakhala ndi chiwonetsero cha UNWTOMalangizo /BCC pa Kupititsa patsogolo Ulendo wa Gastronomy.
Magawo ndi zoyambira
Msonkhanowu udzatsegulidwa ndi gulu lapamwamba ndi nduna ndi alembi a boma ochokera kumayiko omwe aphatikizapo zokopa alendo za gastronomy monga gawo la njira zawo, monga Cyprus, Slovenia kapena Spain, pakati pa ena. Pansi pa mutu wakuti, "Njira zapagulu monga zopangira zofunikira zolimbikitsa zokopa alendo za gastronomy", omwe atenga nawo mbali akambirana zofunikira za ndale za chitukuko cha gastronomy tourism komanso mphamvu zake zopanga ntchito ndi kulimbikitsa bizinesi.
Kuphatikiza pa kuwunikira maluso ofunikira kuti akwaniritse zofuna za alendo oyendera gastronomy, magawowa adzalimbikitsa kukhazikitsidwa kwa malo omwe amalimbikitsa bizinesi, zomwe zimagwirizanitsa makampani omwe akubwera ndikuphatikiza bwino magulu ovutika pamsika wantchito. Nkhani zokhudzana ndi madera kapena magulu omwe sayimiriridwa bwino, monga amayi, achinyamata ndi olumala, tidzakambirananso. Kuphatikiza apo, mitu monga digito ya gawoli idzawunikidwanso kuti adziwe mwayi watsopano womwe amapereka kumakampani. Kuphatikiza apo, kupita patsogolo kwaposachedwa pakupanga dongosolo loyenera kulimbikitsa bizinesi kudzawonetsedwa, kulumikiza zachilengedwe zosiyanasiyana ndi zoyambira zomwe zili gawo laubwino wa zokopa alendo wa gastronomy.
Munkhaniyi, zoyambira zisanu zomaliza za First Global Gastronomy Tourism Startup Competition, zokonzedwa ndi UNWTO ndi BCC, idzapereka mapulojekiti apamwamba kwambiri mogwirizana ndi UNWTONdondomeko ndi zopereka za gastronomy Tourism ku zolinga zachitukuko chokhazikika.
