Musalakwitse
Vinyo wa Montepulciano amapangidwa kuchokera ku Sangiovese mphesa zosiyanasiyana (zosachepera 70 peresenti), ndipo mphesa ziyenera kubwera kuchokera kumapiri ozungulira mudziwo.
OSATI kusokoneza Nobile di Montepulciano ndi Brunello. Pakatikati mwa vinyo onsewa ndi Sangiovese; komabe, Nobile di Montepulciano amapangidwa ndi chojambula, Prugnolo Gentile, ndipo Brunello amadalira Sangiovese Grosso (100 peresenti).
OSATI kusokoneza Nobile di Montepulciano ndi Chianti, yokhala ndi nthaka yapadera komanso nyengo yaying'ono, yembekezerani zipatso zambiri ndi fungo lamaluwa ku Chianti, Chianti imafuna osachepera 80 peresenti Sangiovese.
History
Vino Nobile ndi dzina laling'ono komanso lodziwika bwino lomwe lili pafupifupi 65 km kumwera chakum'mawa kwa Siena. Viticulture m'derali inayamba zaka mazana ambiri ku Etruscan. M'zaka za m'ma XVI, m'deralo vinyo chinali chokondedwa kwambiri pakati pa olemekezeka a ku Sienese ndipo, m’zaka za m’ma 16, Papa Paulo Wachitatu, amene ananena za makhalidwe abwino kwambiri a vinyo, ankachilemekeza kwambiri.
Montepulciano idalembedwa koyamba m'mawu a 1350 omwe akuwonetsa kutsatsa ndi kutumiza vinyo. Vino Nobile idadziwika bwino m'zaka za zana la 15 pomwe Poliziano (Angelo Ambrogini 1454-1494; wolemba ndakatulo waku Italy komanso waumunthu) adakhala m'bwalo la Lorenzo dei Medici. Olemekezeka adakonda vinyoyo ndipo wolemba ndakatulo Francesco Redi adatcha "Mfumu ya mavinyo onse" m'buku lake, Bacchus of Tuscany (zaka za zana la 17). Mfumu William III ya ku England anaikonda kwambiri (1689-1702). Wolemba waku France, Voltaire, adatchula Nobile di Montepulciano m'buku lake, Candide (1759). Ngakhale pulezidenti wachitatu wa United States, Thomas Jefferson (1801-1809), ananena kuti zinali “zabwino kwambiri.”
Mbiri ya vinyoyo inatsimikizirika pamene, mu 1933, inatsimikiziridwa kukhala chinthu chabwino kwambiri pa chionetsero choyamba cha malonda a vinyo ku Siena.
Adamo Fanetti amadziwika chifukwa chotchula vinyo, Vino Nobile di Montepulciano ndikulimbikitsa vinyo padziko lonse m'zaka zotsatira za nkhondo yoyamba ya padziko lonse. Mu 1937 Fanetti anayamba Cantina Sociale ndi cholinga chogulitsa vinyo padziko lonse lapansi. Fanetti Vino Nobile adalandira mendulo yagolide mu 1937 pa Grand Prix de Paris. Udindo wa DOC unaperekedwa mu 1966 ndi DOCG mu 1980.
Vino Nobile di Montepulciano adawonekera pamsika wapadziko lonse mu 1983 ngati ItalyKulowetsa koyamba kwa DOCG. M'kupita kwa nthawi, Consorzio del Vino Nobile di Montepulciano wa 70 watenga ulamuliro wa kupanga ndi kutsata khalidwe lapamwamba la khalidwe ndi chidziwitso, ndipo vinyo tsopano amalemekezedwa kwambiri padziko lonse lapansi. Zomwe zikuchitika masiku ano ndi kupanga vinyo wopepuka wokhala ndi ma tannins ochepa kwambiri; 12 opanga (mwa 74 wineries) panopa mbiri biodynamic ndi kayendedwe kwa mphamvu zongowonjezwdwa.
Makhalidwe a Vinyo
Vino Nobile di Montepulciano ndi vinyo wofiira yemwe ali ndi udindo wa Denominazione di Origine Controllata e Garantita (DOCG). Amapangidwa ndi osachepera 70 peresenti ya Sangiovese ndipo amasakanikirana ndi Canaiolo Nero (10-20 peresenti) ndi mitundu yochepa ya mitundu ina ya komweko monga Mammolo. Ndiwokalamba kwa zaka 2 (osachepera chaka chimodzi mumigolo ya oak); akamakula zaka 1 ndi malo osungirako. Opanga mavinyo am'deralo nthawi zambiri amagwiritsa ntchito botti yayikulu yaku Italy (zotengera za thundu zokhala ndi mphamvu zokulirapo kuposa barrique yokhala ndi malo ochepa poyerekeza ndi voliyumu, m'malo mwa migolo yaying'ono yaku France kuti apewe zilembo za oak (vanila, toast) mu vinyo.
Vino Nobile di Montepulciano imatha kupangidwa kuchokera ku mphesa zokololedwa kuchokera kuminda yamphesa yotsetsereka yozungulira tawuni yakale ya Montepulciano. Vinyo ndi ofunda, achigololo ndi ofewa, zokometsera, kufotokoza munthu terroirs, ndi mphesa m'deralo mosiyanitsa kufotokoza chikhalidwe dera. Zonunkhira bwino, zovuta, komanso zosawerengeka, zonunkhiritsa zokopa zimazindikirika mukatsamira mugalasi.
Ali wamng'ono, vinyo amakhala wotsitsimula komanso wosavuta kusangalala ndi maonekedwe a chitumbuwa, sitiroberi, ndi zipatso zakuda zakucha zokhala ndi nthaka komanso zonunkhira. Akamakula, amakhala ndi thupi laling'ono, ma tannins ofatsa, komanso acidity yayikulu. Wokhoza kukalamba kwa zaka 20 sips amadzutsa kukumbukira fodya, zikopa, ndi zipatso za candied. vinyo amawoneka wofiyira wofiirira m'maso akusintha kukhala utoto wowoneka bwino wa njerwa-lalanje pakapita nthawi. Amadziwika ndi kununkhira kwa chitumbuwa chakuda ndi maula, kukoma kwa sitiroberi zakupsa ndi kununkhira kwa zipatso za chitumbuwa, komanso masamba owoneka bwino a tiyi.
Kusankhidwa Kwa Vinyo Wosankhidwa
1. 2019. Fattoria Svetoni. Vino Nobile di Montepulciano DOCG. Munda wamphesa wa Gracciano-Cervognano. Sangiovese ndi mitundu ina yapamwamba yachipembedzo. Wothira mu chitsulo chosapanga dzimbiri komanso zaka zosachepera miyezi 18 mu oak. Munda wamphesa unayamba kumayambiriro kwa zaka za zana la 19 ku Montepulciano. Yakhala ikupanga vinyo kuyambira 1865.
M'maso, mdima wa ruby wofiira. Kununkhira kwake ndi kusakaniza kwamatcheri, chitumbuwa chakuda, ma currants, raspberries, nthaka, nkhuni, ndi zitsamba zomwe zimapangitsa kuti ikhale yapadera komanso yochititsa chidwi. M'kamwa, kuyanika tannins. Mitengo ya barrique sichitha ndipo imatsogolera kuuma kwautali wautali.
2. 2019. Manvi. Arya. Vino Nobile di Montepulciano. Valardegna ndi Gracciano malo amphesa. 100% Sangiovese, palibe yisiti yowonjezeredwa. Wokalamba ku French migolo ya oak kwa miyezi 24, ndikutsatiridwa ndi osachepera chaka chimodzi mu botolo. Zipatso zimachokera ku minda ya mpesa ya Manvi. Mphesa zimabzalidwa popanda feteleza wamankhwala, mankhwala ophera tizilombo kapena mankhwala ophera udzu.
Kwa diso, mtundu wokongola wa garnet. Mphuno imakondwera ndi fungo la nthaka, zipatso zouma, plums zakupsa, nkhuni, sage, ndi cardamoni. Zowala, zokongola, komanso zodzaza ndi kukoma.
3. 2017. Podere Casa Al Vento. Nobile di Montepulciano. Munda wamphesa: Montepulciano. 100% Sangiovese. Mphesa zimakololedwa pamanja kumapeto kwa Seputembala / koyambirira kwa Okutobala ndikusamutsira m'chipinda chapansi pa nyumba kuti akanikizire mofewa. Zaka 24 miyezi mu migolo ya oak ya 20 hl. Podere Casa al Vento ndi munda wamphesa woyendetsedwa ndi mabanja ku Tuscany.
M'maso, ruby lofiira mpaka dzimbiri. Mphuno imapeza zipatso zofiira zakuda, ma plums, ndi zolemba zamaluwa (ganizirani za violets ndi lavender). Zochitika m'kamwa zimabweretsa malingaliro a nkhuni, miyala yonyowa, ndi sitiroberi okhwima kwambiri. Ma tannins opangidwa ndi acidity amapanga kukoma kodabwitsa.
© Dr. Elinor Garely. Nkhani yakulemba, kuphatikiza zithunzi, sizingatengeredwe popanda chilolezo cholemba kuchokera kwa wolemba.
