Zikomo, Mayi Nature.
2015 ndi chaka chabwino kwambiri kwa vinyo wa Bordeaux. Ichi ndi chaka chomwe zipatso zinakula kwambiri ndipo ma tannins ndi acidity adazindikira maudindo ofunikira. Mvula ya Ogasiti ndi usiku wozizira zinabweretsa bwino mbewu pambuyo pa milungu ingapo ya chilala kumayambiriro kwa chilimwe.
Malo, Malo, Malo
Dera la Bordeaux ndi lofanana pakati pa North Pole ndi equator. Kufanana kwa 45 kukuwoneka kuti kumapereka chilengedwe chomwe chimadziwika kuti ndichoyenera kumadera opitilira 6 olima vinyo mderali.
Mphesa Superstars
Cabernets ndi Merlots ali ndi maudindo otsogola a vinyo wofiira (kuposa 90 peresenti ya vinyo opangidwa), pamene Sauvignon ndi Semillon ndi omwe amatsogolera ku whites youma ndi sweet.
Vine to Wine: Kulowa
Madzulo ozizira kwambiri, achinyezi, komanso oyipa ku Manhattan, kugwedezeka ndikumwa vinyo wa 2015 Bordeaux ku Cipriani's 42nd Street banki yotembenuzidwa ku Cipriani inawoneka ngati njira yabwino yogwiritsira ntchito masanawa amtengo wapatali (komanso oipa) pakati pa sabata. Monga Cathedral of Commerce, nyumba yakale ya Bowery Building (yomangidwa mu 1921 ndi amisiri a Edward York ndi Philip Sawyer) imapatsa alendo mwayi wobwerera m'mbiri, ikuwonetsa modabwitsa mapangidwe a Renaissance ya ku Italy okhala ndi mizati ya nsangalabwi, denga la 65-ft lalitali, zida zakale zapadziko lonse lapansi. yokhala ndi zithunzi zojambulidwa ndi miyala zomwe zimayimira ndalama.
Yodziwika ngati imodzi mwa 14 Troisiemes Crus (Kukula Kwachitatu) mu Bordeaux Wine Official Classification ya 1855. The terroir imaphatikizapo miyala yakuya yochokera ku Garonne River ndi mchenga wochokera ku Ice Age. Mipesa imakhala ndi zaka: kuyambira zaka 4-10 - 15 peresenti; 10-25 zaka - 50 peresenti ndi zaka 25 - 33 peresenti; kusankhidwa pamanja ndikutsatiridwa ndi kusanja pamanja. Vinification: Matanki a konkriti ndi zitsulo zosapanga dzimbiri. Okalamba mu 100% migolo ya oak yaku France (tirigu wabwino ndi toast yapakatikati). Nthawi yokalamba: miyezi 15-18. Kuyika: miyezi itatu iliyonse ndi kandulo Kumaliza -ndi mazira oyera albumen.
Purezidenti wa Chateau ndi Eric Albada Jelgersma ndipo General Manager ndi Alexander van Beek. Katswiri wazachipatala ndi Denis Duborudieu.
