Chodabwitsa n’chakuti kaŵirikaŵiri amapatsidwa ulemu wocheperako pa mndandanda wa olima vinyo powayerekezera ndi zinthu monga terroir, nyengo, ndi mvula. Komabe, chifukwa cha kutentha kwa dziko, opanga vinyo tsopano akuika kufunikira kwa mapiri ndi mapiri pamene akuwunika malo omwe angathe kubzala mipesa.
Phiri Lapamwamba
The Andes Cordillera, yomwe nthawi zambiri imatchedwa Andes, ndi mapiri aakulu omwe amadutsa m'mphepete mwa nyanja ya kumadzulo kwa South America. Imayenda makilomita oposa 4,000, kuchokera ku Colombia kumpoto, kudutsa Ecuador, Peru, Bolivia, ndi Argentina, mpaka kukafika ku Tierra del Fuego, kum'mwera kwenikweni kwa kontinenti. Mapiri amenewa ndi aatali kwambiri padziko lonse lapansi komanso ndi aatali kwambiri kunja kwa mapiri a Himalaya, zomwe zikuchititsa kuti derali likhale lodziwika bwino kwambiri m’derali.
Andes Cordillera ali ndi chikoka chachikulu pa vinyo ku South America, makamaka m'maiko monga Argentina ndi Chile. Umu ndi momwe Andes Cordillera ndi vinyo zimalumikizirana:
1. Kutalika: Mapiri a Andes amapereka kutalika kosiyanasiyana, kuchokera kumtunda wa nyanja mpaka kupitirira mamita 6,900 (pafupifupi mapazi 22,637). Kusiyanasiyana kwakukulu kumeneku kumapanga ma microclimate osiyanasiyana omwe ndi abwino kulima mphesa. Makamaka, madera okwera akukhala otchuka kwambiri m'minda yamphesa chifukwa amapereka kutentha kozizira, zomwe zimathandiza kusunga acidity mu mphesa ndi kuchepetsa kupsa. Izi zimabweretsa kupanga vinyo wapamwamba kwambiri wokhala ndi acidity yabwino.
2. Nyengo: Mapiri a Andes amakhala ngati chotchinga chachilengedwe ku nyengo, zomwe zimathandiza kupanga nyengo yapaderadera m'madera a vinyo omwe ali m'mphepete mwa mapiri awo. Mapiriwa amathandiza kuti mphesa zizipsa bwino, usiku uzizizira komanso kuti masana azizizira kwambiri. Kuwongolera kwanyengo kumeneku kumabweretsa mavinyo okhala bwino komanso ovuta.
3. Gwero la Madzi: Mapiri a Andes ndi magwero ofunikira a madzi abwino kwa anthu mamiliyoni ambiri ku South America. Kwa makampani opanga vinyo, izi zikutanthauza kuti mwayi wopeza madzi amthirira umapezeka mosavuta, ngakhale m'madera owuma komanso owuma. Izi ndizofunikira kuti minda ya mpesa isasunthike, chifukwa madzi ndi ofunikira kuti mphesa zikule komanso kuti mphesa zikhale zabwino.
4. Zowopsa: Mitundu yosiyanasiyana ya dothi ndi malo okwera m'chigawo cha Andes zimathandizira ku lingaliro la terroir, lomwe limaphatikizapo zinthu zapadera zachilengedwe zomwe zimakhudza mawonekedwe a vinyo. Mitundu yosiyanasiyana ya nthaka ya ku Andes, kuphatikizapo dongo, mchenga, miyala, ndi miyala ya laimu, imathandiza kuti mphesazo zikhale zokometsera komanso zokometsera, moteronso vinyo.
5. Ubwino wa Vinyo: Kuphatikizika kwa minda yamphesa yotalikirapo, ma microclimates osiyanasiyana, ndi terroirs yapadera kumapangitsa Andes Cordillera kukhala malo abwino opangiramo vinyo wapamwamba kwambiri. Onse a ku Argentina ndi ku Chile akhala akuchulukirachulukira pakukula komanso kuzindikira kwa vinyo wawo, chifukwa cha minda yawo yamphesa yomwe ili mumthunzi wa Andes.
M'malingaliro anga
Pamwambo waposachedwa wa White Wines ku Andes ku New York City, motsogozedwa ndi Joaquin Hidalgo, ndidapeza mavinyo otsatirawa osangalatsa kwambiri:
1. 2021 Chardonnay Amelia, Concha ndi Toro. Northern Chile
Mtundu wa Amelia unayamba mu 1993 ngati msonkho kwa amayi onse omwe adutsa malire (ganizirani Amelia Earhart ndi Jane Goodall), ndipo adatchedwa mkazi wa wopanga vinyo Marcel Papa, Amelia. Vinyo uyu ndi woyamba ku Chile Ultra-Premium Chardonnay.
Munda Wamphesa wa Quebrada Seca uli pamtunda wa makilomita 22 kuchokera ku Pacific Ocean kumpoto kwa mtsinje wa Limari. Munda wamphesa wapangidwa pamalo okwera mamita 190 pamwamba pa nyanja ndi dothi ladongo lomwe lili ndi calcium carbonate yambiri. Kutentha kumakhala kozizira ndipo m'mawa kumakhala mitambo, zomwe zimapangitsa chipatsocho kucha pang'onopang'ono kutulutsa vinyo watsopano.
Mphesa zimakololedwa pamanja ndipo mphesa zimasankhidwa pa lamba wotengera zomwe zimatengera masango athunthu ku makina osindikizira popanda kunyozetsa. Nayonso mphamvu kumachitika mu French thundu migolo ndi mowa nayonso mphamvu kumatenga 8 masiku. Vinyo amakula kwa miyezi 12 mu migolo ya oak yaku France (10 peresenti yatsopano ndi 90 peresenti yachiwiri). Zogwiritsidwa ntchito bwino kwambiri m'zaka 8 zikubwerazi.
zolemba
Choyera ndi chowala chowala chachikasu m'maso mawonekedwe a crystalline amatsutsana ndi maluwa ake ovuta komanso amitundu yambiri. Ndizovuta komanso zosanjikiza kumphuno ndi kununkhira kwa maluwa oyera, mapeyala, ndi minerality ndikuphatikiza kapangidwe ka dongo lofiira (limapereka thupi) ndi minerality ya nthaka yamchere (imapereka msana). Kutalika, kukhazikika, komanso kutsitsimula ndi mawonekedwe aatali m'kamwa ndi mapeto aatali owonetsedwa ndi mchere wokoma.
2. 2022 Sauvignon Blanc Talinay, Tabali
2022 wakuthwa komanso wosakhwima Talinay Sauvignon Blanc ndi woyera wodabwitsa wochokera ku Chile. Nthawi zonse amakhala ndi botolo losatsekedwa kuti asunge chiyero chamitundumitundu komanso chikoka cha dothi la miyala yamchere komanso kuyandikira kwa nyanja. Ili ndi 13% ya mowa ndi magawo odabwitsa - pH ya 2.96 ndi 8.38 magalamu a acidity. Vinyo amapangidwa kuchokera ku mipesa yomwe idabzalidwa mchaka cha 2006 ku Talinay komwe dothi limakhala ndi miyala ya laimu yochulukirapo komanso mphamvu ya nyanja imakhala yamphamvu.
zolemba
Vinyoyo amamveka mochititsa chidwi komanso wonyezimira, ndipo amatulutsa fungo lonunkhira bwino komanso lotsitsimula ngati mphepo yamkuntho. Mphuno imasangalala ndi fungo la udzu wobiriwira, miyala yonyowa, ndi fungo lokhazika mtima pansi. M'kamwa mumapeza zolemba za herbaceous zosakanikirana ndi zowoneka bwino za zipatso za citrus zomwe zimalimbikitsidwa ndi kaphatikizidwe kakang'ono ka mchere wa m'nyanja, zomwe zimapangitsa kuti zikhale zomveka bwino.
Ulendo wa vinyo umakulitsidwa ndi acidity yowoneka bwino, kulowetsa mkamwa monse ndi kutsitsimuka kolimbikitsa. Pakumwa kulikonse, zokometserazo zimatsitsimutsidwa ndipo kutsitsimula kumeneku kumakhalabe pakadutsa dontho lomaliza.
© Dr. Elinor Garely. Nkhani yakulemba, kuphatikiza zithunzi, sizingatengeredwe popanda chilolezo cholemba kuchokera kwa wolemba.
