Wanzeru komanso Wodziwa Vinyo

Mukuyang'ana vinyo wabwino kwambiri wachi French ku Bordeaux koma chilankhulo cha Chifalansa si gawo la luso lanu? Nkhani yabwino ndiyakuti mutha kuyitanitsa vinyo wabwino kwambiri ku Bordeaux (Banki Yakumanzere) ndikuwoneka ngati wodziwa zambiri! Zomwe muyenera kuchita ndikusanthula menyu (kapena mashelefu) ndikusankha mabotolo omwe akuchokera ku Chateau de la Dauphine ndipo, mu miniti ya New York, ndinu olamulira a vinyo aku France. Mabotolo akatsegulidwa ndipo chidziwitso chakumva chikuyamba, aliyense angaganize kuti ndinu katswiri wa vinyo.

Maonekedwe

Dera la Bordeaux lagawidwa ndi Gironde Estuary kukhala Kumanzere Bank (Medoc ndi Graves) ndi Bank Bank (Libournais, Bourg ndi Blaye). Dera ili ku Bordeaux limadziwika ndi dothi lake lofiira lomwe limatulutsa vinyo wofiira (ganizirani Merlot, Cabernet Franc ndi Cabernet Sauvignon). Vinyo wochokera ku Libourne ndi wolimba mtima komanso wofewa, woyengedwa bwino wa tannins.

Chateau de La Dauphine ili ku Fronsac, pafupi ndi Mtsinje wa Dordogne, makilomita angapo kuchokera ku Bordeaux. Dzina la Chateau limachokera kwa Marie-Joseph de Saxe, mayi wa mfumu yomaliza ya France, Louis XV, yemwe adamupatsa dzina la La Dauphine kumalowo pokumbukira ulendo wake m'zaka za zana la 18. Derali linapangidwa ndi Cardinal Richelieu ndi mphwake kuti apange vinyo wodula kwambiri mu ufumuwo ndipo anakhala vinyo wokondedwa wa Louis XV.

Pakali pano Chateau ili ndi mahekitala 53 a minda ya mpesa ndi Merlot ndi Cabernet Franc - zomwe zimapangitsa kukhala munda waukulu kwambiri wamphesa m'derali. Chateau inasiya kugwiritsa ntchito mankhwala ndi mankhwala ophera tizilombo mu 2012 ndipo inalandira chiphaso chovomerezeka cha Organic Agriculture mu 2015. Inayamba kugwiritsa ntchito mfundo za biodynamic mu 2015 kuti mipesa ikhale yogwirizana ndi chilengedwe ndikuchitapo kanthu pakukula kwachilengedwe. Malowa amaphatikiza mbiri yakale (inamangidwa mu 1750), yokhala ndi zipangizo zamakono zamakono (ie, nyumba yozungulira yozungulira ndi mphamvu yokoka imagwiritsidwa ntchito).

Ngakhale mavinyo ochokera ku Chateau de La Dauphine adachokera koyambirira kwa nthawi, adagulidwa mu 2015 ndi banja la Labrune, lomwenso lili ndi CEGEDIM, bizinesi yaukadaulo ndi ntchito zomwe zimayang'ana kwambiri thanzi ndi thanzi. Podzipereka kutsatira mapazi a oyang'anira am'mbuyomu a mipesa iyi, banja la Labrune likupitiliza mwambo wopanga vinyo wapamwamba kwambiri wa biodynamic omwe amayimira terroir.

Kulawa

Posachedwapa ndinadziwitsidwa za vinyo wobiriwira komanso wonyengerera kuchokera ku Chateau de La Dauphine ku Gotham Bar & Grill ya NYC. Wotitsogolera pa vinyoyu anali Marion Merker, Woyang'anira Zokopa alendo wa Wine komanso kazembe wa Brand ku Chateau.

Vinyo:

1. Chateau de La Dauphine Rose 2016. Chizindikiro: Bordeaux. Nthaka: Mwala wadongo; Zosiyanasiyana: Merlot - 80 peresenti; Cabernet Franc - 20 peresenti. Avereji ya zaka za mpesa: zaka 30. Oenologists: Michel Roll ndi Bruno Lacoste.

zolemba

Kumaso - ma toni apinki a coral. Mphunoyo imachita chidwi ndi fungo la mandimu atsopano, mapeyala, nthochi, plums ndi mapichesi. Mkamwa umapindula ndi maluwa owala komanso zipatso za citrus zomwe zimakhala zokongola komanso zoyengedwa bwino. Mapeto ake ndi osalala komanso otsitsimula. Sangalalani ngati aperitif kapena ndi prawns, shrimp kapena cod steamed.

2. Chateau de La Dauphine 2014. Chizindikiro: Fronsac. Nthaka: Dongo ndi miyala yamchere. Zosiyanasiyana: Merlot - 90 peresenti; Cabernet Franc - 10 peresenti. Kukalamba: Miyezi 12, 30 peresenti ya French oak watsopano

zolemba

Kuzama, kofiira kwa ruby kumaso. Kununkhira kwa maluwa osakanikirana ndi yamatcheri akuda akupsa kumanyengerera mphuno pamene mkamwa umachita chidwi ndi zochitika zamakono za sitiroberi / chitumbuwa / thundu zomwe zimapanga chikhumbo cha kudzutsidwa kokoma kotsatira. Phatikizani ndi Duck Prosciutto ndi Chicory Saladi ndi Radicchio, Endive, Nkhuyu Zatsopano, ndi Candied Pecans ndi Red Wine Vinaigrette.

3. Chateau de La Dauphine 2012. Chizindikiro: Fronsac. Nthaka: Dongo ndi miyala yamchere. Zosiyanasiyana: Merlot - 90 peresenti; Cabernet Franc - 10 peresenti. Zaka: Miyezi 12, 30 peresenti ya French New oak. Zosanjidwa kawiri musanathe/mutatha kuchotsera. Mphesazo zimayikidwa m'matanki ndikumapopera pamanja pa voliyumu 1 ½ patsiku kwa masiku 10 popanda mpweya wochepa. Kutentha kwa 26 ° C kwa masiku 20. Maceration kutsatiridwa ndi kukanikiza ofukula ndi kulekana kwa musts. Vinization mu migolo 20; kuwira kwa malolactic mu migolo kwa 30 peresenti ya zokolola. Kukhwima m'magulu osiyana mu oak kwa miyezi 12.

zolemba

Cerise imasangalatsa diso pomwe zipatso za mabulosi akuda zimasakanizidwa ndi ndudu kuti zipereke fungo lapadera kumphuno. Zodzaza ndi zolemera m'kamwa zomwe zimatsogolera ku mapeto oganiza bwino komanso ovuta. Gwirizanitsani ndi Pan Roasted Aged Filet Mignon ndi Braised Swiss Chard, Kaloti, Potato Puree ndi Truffle Sauce.

4. Chateau de La Dauphine 2003. Chizindikiro: Fronsac. Nthaka: Dongo ndi miyala yamchere. Zosiyanasiyana: Merlot - 90 peresenti; Cabernet Franc - 10 peresenti. Kukalamba - miyezi 12, 30% French oak watsopano.

zolemba

Kuwoneka kofiira kwa ruby kwakuda kumapereka chidwi. Merlot amapereka yamatcheri akuda, plums ndi zonunkhira (sinamoni, nutmeg) ndi zipatso kumphuno. M'kamwa, mawonekedwe amakumbukira mowa wotsekemera ndi zonunkhira ndi yamatcheri akuda kapena vinyo wamchere. Phatikizani ndi Keke ya Chokoleti ndi ayisikilimu amchere a Almond.

Tsogolo

Malinga ndi WineInvestment.com, pakadapanda mavinyo aku Bordeaux, misika yotukuka yapadziko lonse lapansi yogulitsa vinyo sikanakhalapo. Otsatsa amaganizira za mbiri ya Bordeaux, chikhalidwe chake komanso chikhalidwe chake, zomwe zimapangitsa kuti derali likhale lofunika kwa osunga ndalama (makampani ndi anthu) ku Far East omwe ali ndi chidwi ndi vinyo komanso chateaux.

Kaya mukugula botolo la Chateau de La Dauphine kuti musangalale, mphatso, kapena mukuyang'ana kuti mupange ndalama, vinyo wa Bordeaux amakhutiritsa ndikusangalatsa. Awa ndi mavinyo omwe mungagule tsopano ndikumwa tsopano - kapena - kusunga tsiku lamvula.

© Dr. Elinor Garely. Nkhani yakulemba, kuphatikiza zithunzi, sizingatengeredwe popanda chilolezo cholemba kuchokera kwa wolemba.

ZOMWE MUNGACHITE PA NKHANIYI:

All you have to do is scan the menu (or the shelves) and pick the bottles that are from the Chateau de la Dauphine and, in a New York minute, you are a French wine authority.
While the wines from the Chateau de La Dauphine date back to the beginning of time, the domain was purchased in 2015 by the Labrune family, who also own CEGEDIM, a technology and services enterprise that focuses on health and wellness.
The name of the Chateau is derived from Marie-Joseph de Saxe, the mother of the last king of France, Louis XV, who gave her title of La Dauphine to the property in memory of her visit in the 18th century.