Chikondwerero cha World Gourmet chikubwerera ku Bangkok

Mwambo wodziwika kwambiri komanso wautali kwambiri ku Bangkok, World Gourmet Festival ibwerera ku City of Angels kuti ikasonkhanitse Master Chefs omwe adalandira mphotho pansi padenga limodzi kuti achite chikondwerero chamlungu cha chakudya chambiri chophatikizidwa ndi vinyo wapamwamba kwambiri pamalo omwe amalimbikitsa kusinthana kwaufulu kwamalingaliro. .

Idachitika kuyambira 6 mpaka 11 Seputembala 2022 ku Anantara Siam Bangkok Hotel, Chikondwerero cha World Gourmet ikulonjeza mndandanda wodabwitsa wa ophika ena otsogola padziko lonse lapansi omwe aziwonetsa masitayelo awo apadera pa imodzi mwamaadiresi apadera a likulu. Ophika odziwika asanu ndi anayi ochokera ku Netherlands, France, Italy, United Kingdom ndi Thailand okhala ndi anayi Michelin Nyenyezi pakati pawo zidzawonetsa zophikira zapadziko lonse lapansi:

- Peter Gast: Graphite ku Amsterdam, Netherlands (1 Michelin star)

- Davide Caranchini: Materia ku Como, Italy (1 Michelin star)

- Nicolas Isnard: Auberge de la Charme ku Prenois, France (1 Michelin nyenyezi)

- Christian Martena: Clara ku Bangkok, Thailand

- Amerigo Sesti: J'AIME wolemba Jean-Michel Lorain ku Bangkok, Thailand (1 Michelin star)

– Sugio Yamaguchi: Botanique in Paris, France

- Chudaree "Tam" Debhakam: Baan Tepa ku Bangkok, Thailand

- Claire Clark: Wokoma Wokongola ku London, United Kingdom

- Sutakon Suwannachot: Chocolatier Boutique Café ku Bangkok, Thailand

Nkhanizi ziyamba ndi chakudya chamadzulo chonyezimira pa Seputembara 6 chomwe chidzachitike kuchipinda champira cha Anantara Siam kupatsa alendo chidwi cha zomwe zikubwera pamwambowu: oyambitsa osangalatsa ochokera ku Sugio Yamaguchi ndi Peter Gast, mains ochokera ku Nicolas Isnard ndi Davide Caranchini, mchere. kuchokera kwa Claire Clark ndi petit anayi kuchokera ku Anupong Nualchawee, Executive Pastry Chef wa Anantara Siam. Zochitikazo ndi zotseguka kwa anthu.

Pachikondwererochi, wophika aliyense adzalandira chakudya chamadzulo pakati pa awiri kapena atatu m'mahotela omwe apambana mphoto Biscotti, Madison, Spice Market, Guilty ndi Shintaro, pamene mphunzitsi wachingelezi Claire Clark, amaonedwa kuti ndi mmodzi mwa ophika makeke apamwamba kwambiri padziko lonse lapansi. Sutakon Suwannachot waku Bangkok yemwe wa MasterChef Thailand komanso wodziwika bwino wa Chef Thailand Dessert aziwonetsa ma confectionery awo oyeretsedwa mu Lobby Lounge sabata yonse.

Malo odyera a Guilty, malo odyera atsopano ndi zosangalatsa a Anantara Siam, wophika wodziwika Peter Gast adzalandira chakudya chamadzulo katatu pa 8, 9 ndi 10 Seputembala kuyitana okonda zakudya kuti asangalale ndi zokometsera zomwe zidapangitsa kuti malo ake odyera osavuta kumva a Graphite ku Amsterdam ku Michelin. nyenyezi. 

Ku Biscotti, Christian Martena wa ku Bangkok's Clara restaurant adzakhala akuchita phwando lenileni la ku Italy pa 7th ndi 8th September, kutsatiridwa ndi mausiku ena awiri a extravaganza yaku Italiya mothandizidwa ndi Davide Caranchi wotchedwa Best Italian Young Chef 2018 ndi wotsogolera malo odyera ku L'Espresso ndi omwe malo ake odyera a Materia adapanga nawo gulu la '50 Best Discovery' la World's 50 Best.

Ku Madison steakhouse, Nicolas Isnard adzapereka chakudya chamadzulo awiri, pa 7th ndi 8th, kusonyeza gulu la foodie chifukwa chake, pa 27, adapatsidwa mphoto yodziwika bwino ya "Young Talent" ndi wotsogolera Gault Millau. Pa 9th ndi 10th September, khitchini ya Madison idzatengedwa ndi nyenyezi ina yophikira, Amerigo Sesti. Atalandira mikwingwirima yake ku Côte Saint Jacques yotchuka ya Jean-Michel Lorain, tsopano akupita kukhitchini ku J'AIME ndi Jean-Michel Lorain, amodzi mwa malo odyera apamwamba ku Bangkok.

Okonda zakudya zaku France apeza chopereka chosakayikitsa ku Shintaro, komwe Sugio Yamaguchi azidzapanganso mzimu ndi zokometsera zaku France ku Lyon pa 8th, 9th ndi 10th September.

Pamsika wa Spice, Chudaree "Tam" Debhakam, wophika wocheperapo kwambiri yemwe adakhalapo nawo mu Top Chef Thailand, azipereka zakudya zenizeni zaku Thai pa 8th, 9th ndi 10th.

Monga zakhala chizolowezi m'zaka zaposachedwa, zochitika zapadera zidzabwereranso, kuphatikizapo World Gourmet Brunch yotchuka kwambiri Lamlungu, September 11, 2022. Zapangidwa kuti zikope onse omwe akufuna kukhala ophika ndi akatswiri, makalasi ophika tsiku ndi tsiku ndi oyang'anira ophika. perekani mwayi wapadera wophunzira njira zatsopano, komanso kuyesa mbale zokonzedwa mwapadera kuchokera kwa ophika a World Gourmet Festival repertoire ndi kalasi ya vinyo mbuye pa 7th.