Singapore Tourism imagwira ntchito zophikira ku Delhi

Singapore Tourism imagwira ntchito zophikira ku Delhi
Chef Chan
Written by Harry Johnson

M'masiku atatu otsatira (December 3-13), opezeka ku Zomaland Delhi ku India apeza kusangalala ndi chakudya kuchokera kwa hawker woyamba padziko lonse lapansi wa Michelin Star, Liao Fan Hawker Chan wotchuka wa Soya Sauce Chicken Rice ku "Singapore Experience Zone. Kuphatikiza pa izi, apezanso zakudya zosaina monga Kaya toast, Char Kway Teow (Stir-fried Rice Noodles), Chicken Satay ndi Ice Milo wolemba Nasi ndi Mee, malo odyera otchuka ku India omwe amatumikira mbale zaku Singapore.

The Bungwe la Singapore Tourism Board (STB) adagwirizana ndi Zomato pa Zomaland Season 2, mwambo wamasewera azakudya ndi zosangalatsa m'mizinda khumi mumitundu iwiri - Zomaland ku Pune, Delhi, Bangalore, Hyderabad ndi Mumbai; ndi Zomaland Picnics ku Jaipur, Chandigarh, Kolkata, Chennai ndi Ahmedabad. Chonde onani Annex A pamasiku a Zomaland ndi Zomaland Picnics omwe akubwera. Mgwirizanowu ndi gawo lofunikira la zoyesayesa za STB zokhala ndi anthu okonda kudya ku India kudzera mukuwonetsa zakudya zaku Singapore ndi zokumana nazo kudzera mu "Singapore Experience Zone" yomwe ili ku Zomaland.

Singapore Experience Zone ilinso ndi masewera osangalatsa komanso ochezera, ma-photo-ops motsutsana ndi zowoneka bwino zaku Singapore monga Gardens By The Bay, Sentosa Wildlife Reserves Singapore ndi Jewel Changi Airport. Merlion mascot waku Singapore "Merli" abweranso kudzapatsa moni kwa alendo ndikujambula ma selfies. Opezeka ku Zone adzakhalanso ndi mwayi wopambana zotsatsa zokongola komanso kuchotsera pazokopa za Singapore ndi phukusi lapaulendo.

Polankhula za mgwirizano ndi Zomato, a Lim Si Ting, yemwe ndi mkulu wa dera la India & South Asia (Mumbai), Singapore Tourism Board adati: kupyolera mu chikondi wamba ndi chilakolako chakudya. Powonetsa zakudya zenizeni zaku Singapore komanso zakudya zosiyanasiyana, tikuyembekeza kukopa a Foodies ambiri ku India kuti apite ku Singapore kuti akapeze zophikira zambiri. Ndifenso okondwa kukhala ndi Hawker Chan wochokera ku Liao Fan Chicken Rice - Hawker woyamba padziko lonse lapansi wa Michelin wochokera ku Singapore, kuti agawane mbale yake ya Soya Sauce Chicken Rice komanso nkhani zokhuza chidwi chake ngati chef ndi anthu aku India. Tikuyembekezera kugawana zambiri zazomwe zikuchitika ku Zomaland Delhi ndi zochitika zina zomwe zikubwera ku Zomaland. "

STB, m'miyezi yaposachedwa yatulutsa zochitika zingapo kuti achite nawo a Foodies, kuphatikiza mavidiyo a magawo atatu otchedwa #CheatWeek ku Singapore ndi wophika wotchuka waku India Saransh Goila akuwonetsa zophikira ku Singapore.

ZOMWE MUNGACHITE PA NKHANIYI:

  • STB, m'miyezi yaposachedwa yatulutsa zochitika zingapo kuti achite nawo a Foodies, kuphatikiza mavidiyo a magawo atatu otchedwa #CheatWeek ku Singapore ndi wophika wotchuka waku India Saransh Goila akuwonetsa zophikira ku Singapore.
  • Mgwirizanowu ndi gawo lofunika kwambiri la zoyesayesa za STB zokhala ndi anthu okonda kudya ku India kudzera mukuwonetsa zakudya zaku Singapore ndi zokumana nazo kudzera mu "Singapore Experience Zone" yomwe ili ku Zomaland.
  • Ndifenso okondwa kukhala ndi Hawker Chan wochokera ku Liao Fan Chicken Rice - Hawker woyamba padziko lonse lapansi wa Michelin wochokera ku Singapore, kugawana mbale yake ya Soya Sauce Chicken Rice komanso nkhani zokhuza chidwi chake ngati chef ndi anthu aku India.

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Harry Johnson

Harry Johnson wakhala mkonzi wa ntchito ya eTurboNews kwa zaka zoposa 20. Iye amakhala ku Honolulu, Hawaii, ndipo kwawo ndi ku Ulaya. Amakonda kulemba ndi kufalitsa nkhani.

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