Sensory Cloud yalengeza lero zomwe gulu la asayansi apadziko lonse apeza ku Bangalore Baptist Hospital, Harvard University, Massachusetts General Hospital, Research Triangle Institute, University Leicester, GS BIO-INHALATION ndi Sensory Cloud Inc. lofalitsidwa mu Scientific Reports ukhondo wokhala ndi mchere wambiri wa calcium hypertonic (FEND) umachepetsa zizindikiro za COVID-19.
Kafukufukuyu adawunikira momwe zizindikiro za COVID-19 zidakhudzidwira ndi ma hydration a airways apamwamba. Zomwe zapeza zikuwonetsa kuti ngakhale m'badwo wa madontho opumira umakwera mpaka ma 4 magnitude m'maiko osowa madzi okhudzana ndi ukalamba, zaka zokwera za BMI, masewera olimbitsa thupi movutikira, komanso matenda a SARS-CoV-2, kuthamanga kwa mphuno, larynx ndi trachea. calcium-rich hypertonic salt (FEND) mwa odwala omwe ali ndi COVID-19 amachepetsa kutulutsa madontho opumira, amachulukitsa kuchuluka kwa okosijeni ndikuchepetsa zizindikiro za matenda zokhudzana ndi kuwongolera mchere wa m'mphuno.
Zomwe zapeza zatsopanozi zikuwonetsa kuti hydration yam'mwamba yam'mlengalenga ikuwoneka ngati yolimbikitsa ngati njira yopanda mankhwala yochepetsera ziwopsezo zamatenda opuma monga COVID-19.
"Zikumveka bwino kuti kupuma kwa mpweya wouma kumawonjezera chiopsezo cha matenda opuma kuyambira pa mphumu mpaka COVID-19," atero a Carol Elizabeth George, MD, wolemba nkhani woyamba wa Bangalore Baptist Hospital. "Kafukufuku wambiri wasonyezanso ubwino wopuma kupuma mpweya wabwino wonyowa. M'dziko la mpweya wauve ndi wowuma, kuthekera kopereka phindu la airway hydration ndi mwambo waukhondo wosavuta monga kupuma kwa madzi amchere okhala ndi calcium katatu patsiku kumakhala kofunikira kwambiri pazaumoyo kumadera monga omwe ndimawasamalira, komwe palibe mwayi wopeza mankhwala, katemera ndi ukhondo, komanso kumene matenda a kupuma ali choyambitsa chachikulu cha imfa ndi matenda.”
"Ndife olemekezeka kugwira ntchito ndi anthu odabwitsa monga Dr. Carol Elizabeth George, ine ndi ogwira ntchito zachipatala ndi asayansi, kufufuza njira yatsopano yaukhondo yomwe ikuyang'ana kumtunda kwa mpweya ndi mchere wa hypertonic," adatero Dr. Dennis Ausiello, Mtsogoleri wa CATCH. Massachusetts General Hospital, Jackson Wodziwika Pulofesa wa Clinical Medicine ku Harvard Medical School.
Mu kafukufuku wofananira wachipatala wolembedwa ndi olemba omwe amayang'ana kwambiri za kuchepa kwa madzi m'thupi, mpweya wotulutsa mpweya unawonjezeka mozungulira 15-kutsatira ola limodzi la masewera olimbitsa thupi (pakati pa 0.5 mpaka 1.0% kutaya thupi lonse); zomwe zapeza zatsopanozi zikuwonetsa chinthu chomwe sichinadziwike chomwe chingapangitse kufalikira kwa COVID-19 m'mikhalidwe yamasewera komanso chiwopsezo chokwera cha matenda obwera chifukwa cha kupuma pakati pa othamanga opirira.
"Saline ya m'mphuno yatsimikizira kuti ndi yopindulitsa kwa zaka masauzande ambiri ngati njira yoyeretsera ntchofu za m'mphuno," anatero wolemba mabuku Dr. David Edwards, Pulofesa wa Harvard University of Practice of Bioengineering (2002-2019), ndi FEND inventor. "Tikuwona kuti kuthira madzi m'mphuno ndi trachea kumapangitsa kuti pakhale ukhondo wopumira, chifukwa kutulutsa mpweya wabwino komanso kutulutsa mpweya wa oxygen kumayendetsedwa bwino ndi mphuno ndi trachea yokhala ndi madzi ambiri."
Kafukufuku watsopanoyu akuwunikira zomwe zimachitika mthupi lathunthu, zomwe nthawi zambiri zimatsagana ndi COVID-19 ndipo ndizovuta zomwe zimachitika m'maiko a phenotypical monga ukalamba ndi BMI yayikulu yolumikizidwa ndi chiwopsezo cha matenda.
