Zopindulitsa Zatsopano Zaumoyo Watsopano mukamasangalala ndi Vinyo waku France

1. Onani mu furiji ndi kabati ya vinyo ndi GRRRR. Mabotolo ndi AKULU!
2. Ndikufuna kapu ya vinyo (mwina pang'ono) - koma osati botolo. Zoyenera kuchita?
3. Sakanizani gin ndi tonic kapena scotch pamiyala, kapena khalani ndi Diet Coke (osati njira yabwino)?

Kwa pafupifupi zaka ziwiri, ndatsekedwa mu danga lomwe likuwoneka kuti likucheperachepera, mphindi ndi mphindi. Wotchi ya pakompyuta yanga ikuwoneka kuti ikuyenda pang'onopang'ono, ndipo zimatengera kwanthawizonse kuti ifike nthawi yoti IMENE. Pomaliza, ndi 5 PM, nthawi yoyenera kutseka ndikutsegula botolo la vinyo waku France.

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Zithunzi za Vinyo wa ku France

Pali magawo ambiri osangalatsa okhudzana ndi kuganiza za vinyo wa ku France: zokongola zakale za chateaux, minda yamphesa yobiriwira yobiriwira; mipesa yolendewera ndi mphesa yophulika ndi kuthekera; mpweya watsopano wokoma, wonyezimira wonyezimira ndi umuna wa organic; phokoso la njuchi zikukolola timadzi tokoma kuti tidyetse antchito awo.

Ndiyeno pali vinyo weniweniwo. Vinyo waku France sizikhala zobisika - mwina mumakonda zomwe zimagunda mphuno mwanu, zimavala lilime lanu, zimangokhala pang'ono mkamwa mwanu, ndikusiya kukumbukira komwe kumayendera kwakanthawi kenako ndikuzimiririka pang'onopang'ono… kulola mphindi yabwino kuti mukweze galasi poyembekezera kuti mudzamwanso… simukutero.

mavuto

Kwa zaka mazana ambiri, vinyo wa ku France wakhala chakumwa chosiririka, chokondedwa, chokometsedwa padziko lonse lapansi. Lingaliro lachi French la "terroir" limaphatikizapo chilichonse kuyambira kutentha kwa dera mpaka acidity ya nthaka - zonse zimakhudza kwambiri komanso zimakhudza ubwino, kukoma, kununkhira, ndi kukoma kwa mphesa zomwe zimagwiritsidwa ntchito popanga vinyo.

M'mbiri yonse, zinthu zachilengedwe zakhudza vinyo, kuyambira kutentha kwa dziko mpaka kutukuka kwa mafakitale, ndi mayendedwe a chiwerengero cha anthu, kupita ku zochitika zina zambiri zomwe zimakhala zovuta kwambiri ndipo sizingatheke kuziwongolera. Pakadali pano, zovuta zomwe opanga mavinyo aku France amakumana nazo zikuphatikiza mitengo yamitengo, kuchedwa kutumizira, kusowa kwa zotengera, ofika mochedwa, kusinthasintha kwandalama, ndi "njovu mchipindamo," COVID-19. Ndi zovuta zonse zomwe bizinesi ya vinyo ya ku France ikukumana nayo, makampani omwe amalemba antchito pafupifupi 558,000 (2017), anthu ali ndi mantha kuti minda yamphesa yaing'ono ya mabanja ambiri sangathe kupirira zovuta zomwe zikuchitika komanso kutseka kapena kugulitsa kwa opanga vinyo wamkulu.

Zowona zomwe zidadabwitsa pamsika wavinyo waku France zinali zodabwitsa chifukwa msika wamavinyo abwino wakhala ukulamulidwa ndi France, pomwe Bordeaux ndi Burgundy adawerengera pafupifupi 50 peresenti ndi 20 peresenti yazogulitsa mu 2019 (Live-ex. com). Mwamwayi, pali uthenga wabwino - mu theka loyamba la 2021, France idatumiza ma hectolita 7.3 miliyoni a vinyo wamtengo wapatali wa ma Euro 5.1 biliyoni kuyimira kukwera kwa 15 peresenti ndi voliyumu ndi 40 peresenti pamtengo poyerekeza ndi miyezi isanu ndi umodzi yoyambirira ya 2020, panthawi yotseka. . Kutumiza kwa vinyo ku France kukuposa zomwe zidachitika panthawi yoyamba ya COVID ndipo zikubwereranso pakukula mopitilira muyeso wa pre-COVID.

Msika waku America ukugulanso vinyo waku France kuyambira kuyimitsidwa kwamisonkho ya Trump/Airbus pavinyo akadali, osatchulanso kutumiza kwa vinyo wonyezimira, kuphatikiza Champagnes. Mu Epulo 2021 France idatumiza ma hectolita 221,000 a vinyo wamtengo wapatali wa 208 Euros zomwe zikufanana ndi voliyumu yodabwitsa ya 90 peresenti ndi kukwera kwamtengo kwa 131 peresenti poyerekeza ndi Epulo 2020 (vitisphere.com).

Ubwino Womwa Vinyo

Ndizodabwitsa kwambiri kudziwa kuti kumwa kapu ya vinyo wa ku France ndikwabwino ku thanzi langa popeza mphesa ndi magwero a mapindu ambiri. Vinyo amapereka manganese, potaziyamu, chitsulo, phosphorous ndi Vitamini B6. Lilinso ndi magnesium, mchere womwe ungathandize kuchepetsa kuthamanga kwa magazi ndi shuga, kuchepetsa chiopsezo cha matenda a mtima, shuga, ndi sitiroko. Ma antioxidants omwe ali mu vinyo amalimbana ndi kuwonongeka kwa maselo m'matupi athu chifukwa cha ukalamba komanso zinthu zachilengedwe monga kuipitsidwa ndi moyo. Popewa ndi kubweza kuwonongeka kwa seloli kudya zakudya zokhala ndi ma antioxidants kumatha kuchepetsa chiopsezo chokhala ndi matenda osatha kuphatikiza khansa.

French vinyo ndi mankhwala abwino kwambiri kwa dieters monga pali zopatsa mphamvu 121 mu 150 milliliter vinyo woyera ndi zolimbitsa sips akhoza kulimbikitsa impso thanzi, ndi kuteteza ku matenda a Alzheimer. Vinyo wofiira (wokhala ndi ma calories 127) ali ndi mavitamini ndi mchere wambiri ndipo ali ndi pafupifupi 10 kuchuluka kwa polyphenols (mankhwala a zomera omwe ali ndi antioxidant katundu) monga vinyo woyera.

Nkhani Zofunika

Kotero - pali nkhani ndi uthenga wabwino. Vinyo wa ku France amapezeka ku USA ndipo samangokoma, komanso ndi abwino ku thanzi langa.

Komabe, ndidakali ndi vuto la kukula kwa botolo. Botolo lokhala ndi ma ounces 25 amadzimadzi tsopano likuvomerezedwa mofala ngati muyezo wa vinyo. Posachedwapa, mabotolo ang'onoang'ono apezeka kwambiri. Zotsatira za mabotolo ang'onoang'ono pakumwa sizidziwika ngakhale kuti botolo laling'ono limatha kuchepetsa kumwa mowa mwa kuwonjezera khama lofunika kutsegula ndi kudya botolo limodzi. Mabotolo ang'onoang'ono amathanso kuonjezera kumwa mwa kuchepetsa zotchinga motero kuonjezera kuchuluka kwa kumwa mowa. Kuchuluka kwa vinyo wosungidwa m'mabotolo ang'onoang'ono kungawoneke ngati kochepa kwambiri. Kafukufuku akuwonetsa kuti kuwonetseredwa kwa magawo akuluakulu kungasinthe malingaliro a gawo la "zabwinobwino". Ngati mabotolo ang'onoang'ono amawonedwa kuti ndi ang'onoang'ono, izi zitha kupangitsa kumwa vinyo mosadziwa, chifukwa mabotolo owonjezera amatsegulidwa ndikudyedwa panthawi yakumwa.

Anapeza Yankho

Nkhani yabwino ndiyakuti mavinyo a LGV akupezeka mu masilinda apulasitiki ocheperako ma 6.3 ounces (utali mainchesi 8, m'mimba mwake mopitilira inchi imodzi yokhala ndi kapu yopukutira), opereka zochulukirapo kuposa kuchuluka kwapakati kutsanulidwa mugalasi la vinyo. kumwa kwabwino ndikakhala ndekha patsogolo pakompyuta yanga, ndikuyesera kukhala maso pamsonkhano wa Zoom.

Ngakhale kukula kwapang'onopang'ono kumeneku kumandilimbikitsa kuti ndisunge vinyo wofiira ndi vinyo wa LGV mu kabati yanga ya vinyo ndikuzizira mufiriji, ndikufuna kumwa vinyo omwe ali abwino kapena abwino kuposa chirichonse chomwe chilipo mu kukula kwakukulu.    

Nkhani zabwino zambiri. LGV yagwirizana ndi ma wineries ambiri omwe amatsogoleredwa kapena kutsogoleredwa ndi amayi, kuphatikizapo Elisabeth Prataviera (Domaine de Menard & Haut-Marin), Ines Andrieu (Domaine de Caylus) ndi Martine Nadal (Domaine Nadal Hainaut) - onse okhudzana ndi minda ya mpesa yomwe imakhala yokhazikika. ulimi.

Ndi mabotolo apulasitiki ang'onoang'ono, mavinyo ndi abwino kukula kwake, amalimbikitsa kuyesa ndi kufufuza vinyo wofiira, woyera ndi rose kuchokera kwa opanga vinyo wa boutique.

1.            Ines Andrieu. Domaine Caylus Rose Blend 2020. Kuphatikiza kwa mphesa zomwe wakula pogwiritsa ntchito Syrah (60 peresenti) ndi Grenache (40 peresenti).

Kuchokera kum'mwera kwa France (Pays d'Heralult - gawo la chigawo chachikulu cha Languedoc-Roussillon), ichi ndi chikondi poyamba vinyo wapinki wonyezimira (nditha chithunzi cha chilimwe cha korali / pinki yotuwa). Kununkhirako kumapangitsa mphuno yanga kukhala yosangalatsa chifukwa imandipatsa chidziwitso cha sitiroberi ndi zipatso za citrus. M'kamwa amasangalala ndi malingaliro a maapulo, chinanazi ndi katsabola ka zonunkhira. Ndibwino kuti mumadzithira padziwe dzuwa likamalowa ndipo osambira amabwerera kukakonzekera chakudya chamadzulo.

2.            Gerard Damidot. Chateau Val d'Arenc Bandol 2020. Msanganizo wa Mourvèdre (80 peresenti), Grenache (10 peresenti) ndi Consault (10 peresenti).

Ili ku Provence (phiri lodutsa, Quartier Val d'Arenc), malowa amayendetsedwa ndi wopanga vinyo Gerald Damidot (kuchokera ku Burgundy) yemwe wasintha munda wa mpesa kukhala machitidwe a ulimi wa organic (2015) ndipo izi zimakhudza kwambiri ubwino wa mphesa. Nthaka yamunda wamphesa imakhala ndi miyala ya laimu, zokwiriridwa pansi zakale, mchenga wa marl, dongo la marly ndi miyala yamchenga yopanda mankhwala ophera tizilombo kapena mankhwala kulikonse; ntchito zodulira ndi kukolola zimamalizidwa ndi manja. Bandol amawerengedwa kuti ndi duwa labwino kwambiri ku France lomwe limakhala pamwamba pa 90 points.

Bandol imapereka mtundu wapinki wa beige m'maso, imatulutsa mapichesi oyera, manyumwa apinki, sitiroberi, mandimu ndi laimu kumphuno, pomwe zipatso ndi zipatso za citrus zimasangalatsa m'kamwa. Chidulo chowoneka bwino komanso kamphepo chimapangitsa kukhala BFF yabwino kwambiri yamasaladi, quiche, bouillabaisse, ndi picnics za nkhuku zowotcha.

3.            Elisabeth Prataviera. Domaine de Menard. Sauvignon Blanc (100 peresenti) 2020.

Mahekitala a 150 a minda ya mpesa ali m'mudzi wawung'ono wa Gondrin, m'dera la IGP ku Cote de Gascony ku terroir yakale komwe mipesa imabzalidwa m'nthaka yosazama, yamwala, yokhala ndi zinthu zakale zotsalira pogwiritsa ntchito feteleza wachilengedwe. Zokolola zimamalizidwa usiku kapena m'mawa.

Kukongola kwamaso kumakhala kowoneka bwino kwamadzi oyera okhala ndi zowunikira zagolide. Ganizirani maluwa ndi zipatso (makamaka manyumwa, maapulo, ndi mandimu) zomwe zimapereka fungo la masika kumphuno. Maluwa ochuluka kuposa zipatso amakwirira mkamwa ndi kutha modabwitsa ndi acidity yopepuka. Zabwino pakudya kwa masika ndi chilimwe ndi salimoni ndi michira ya nkhanu zamadzi ozizira kapena kusangalala ngati "kuyimirira nokha."

4.            Martine ndi Jean-Marie Nadal. Martine Nadal. Nadal-Hainaut. Cabernet Sauvignon (100 peresenti) 2019.

Jean Marie Nadal ndi m'badwo wachisanu pa malowa omwe ali ndi mahekitala 43 omwe adabzalidwa mipesa mkati mwa Languedoc-Roussillon (kuyambira mu 1826). Monga mwini wake komanso wopanga vinyo, Nadal amathandizira ulimi wokhazikika ndipo mu 2010 adasintha ntchitoyi kukhala ulimi wachilengedwe. Mphesa zimakololedwa m'mawa kwambiri ndikuzisankha pamanja musanaziike mu thanki. Wokalamba mu migolo yatsopano ya oak yaku France.

Ngati chibakuwa chakuda chimakusangalatsani komanso kununkhira kwamatcheri akuda ndi nkhuni zonyowa (mkati mwa nkhalango), mabulosi akuda zouma, ma plums ndi zipatso zofiira zakuda zimakusangalatsani, ndikukupatsirani ma tannins olimba mtima ... mudzakhala osangalala camper ndi kukoma zinachitikira. Phatikizani ndi nyama yowotcha, nyama yamwana wang'ombe kapena pasitala.

5.            Laurence ndi Stephane Dupuch. Peyredon Crus Bourgeois Haut-Medoc 2019. Kuphatikiza kwa Cabernet Sauvignon (63 peresenti), Merlot (37 peresenti).

Crus Bourgeois ndi gulu la vinyo la Bordeaux, France lomwe lidakhazikitsidwa mu 1932 ndikuyambiranso pa February 20, 2020. Zimangotenga vinyo wofiira wopangidwa m'matchulidwe asanu ndi atatu ku Left Bank Medoc dera lomwe silinagwirizane ndi gulu la vinyo la 1855, koma ali. panopa amaonedwa kuti "zabwino kwambiri." Gululi limapangidwanso zaka zisanu zilizonse.

Minda ya mpesa ya maekala 24 ili ku Poujeaux. Mitundu ya garnet imapindulitsa diso pamene mphuno imasangalala ndi zipatso zamwala, toast yatsopano ndi zokometsera zochepa. Malowa amapanga mavinyo omwe ndi a oak waku France wakale wokhala ndi ma toni apamwamba akuda-currant komanso malingaliro a vanila, fodya, mabulosi akuda, plums ndi zikopa. Sakanizani ndi ng'ombe, nkhumba ndi nyama yokazinga.

© Dr. Elinor Garely. Nkhani yakulemba, kuphatikiza zithunzi, sizingatengeredwe popanda chilolezo cholemba kuchokera kwa wolemba.