Chikondwerero cha Wine & Dine cha ku Hong Kong cha 2020 chidamalizidwa mwalamulo dzulo. Aka kanali koyamba kuti Hong Kong Tourism Board (HKTB) ikhazikitse mtundu wa "intaneti + pa intaneti" pamwambowu, kuwonetsetsa kuti anthu atenga nawo gawo popanda kuda nkhawa za kubuka kwa Covid-19. Pakati pamasabata asanu otsatizana, Chikondwererocho chinali ndi tebulo lathunthu lazomwe zidachitikira m'mimba kwa omvera akumaloko ndi akunja.
Makalasi Apamwamba Paintaneti Awonedwa Pafupifupi 850,000 Times
The Online Masterclass - "chophatikizira" chatsopano cha Hong Kong Wine & Dine Festival chaka chino - idakhala pulogalamu yopita kunyumba kwa anthu ambiri panthawi ya Covid-19. Makalasi onse 34 anachitika kumapeto kwa sabata zitatu, ndikupanga pafupifupi 850,000. Pafupifupi 30% ya owonera adachokera m'misika yayifupi komanso yayitali, monga India, Taiwan, UK, France, US ndi Canada.
Ma Masterclass odziwika kwambiri pa intaneti anaphatikizira chiwonetsero chophika cha "Ah Yat Fried Rice" cha Executive Chef Adam Wong wa Forum Restaurant; kalasi yomanga mowa ndi akatswiri ojambula tchizi ndi Young Master Brewery ndi Monsieur CHATTÉ; ndi "Art of Blending: Johnnie Walker Akakumana ndi Khofi" wolemba akatswiri apadziko lonse a Antonio Lai komanso katswiri wodziwa khofi Timmy Lam.
Ngakhale makalasi onse apakompyuta apakompyuta atha, makanema athunthu adakalipo kuti muwone patsamba latsambali https://winedinefestival.discoverhongkong.com.
Menyu Yotenga / Kutumiza ndi Malo Odyera Amakumana Ndi Kuyankha Kwabwino
Chikondwerero cha Wine & Dine ku Hong Kong chaka chino chikupitilizabe kubweretsa mwayi kwa ogulitsa vinyo ndi malo odyera kuti azigulitsa malonda awo ndi mabizinesi awo. Mwachitsanzo, a HKTB adalumikizana ndi mahotela apamwamba ndi malo odyera odziwika kuti apereke mindandanda ya 30 yoperekera kapena kunyamula, zambiri zomwe zinali za Chikondwerero chokha, kuphatikiza tiyi wapadera wamasana wopangidwa ndi Grand Hyatt Hong Kong. Director of Marketing Communications kuhoteloyi, a Eva Kwok adati, "Tiyi wamasana ochepa okha anali akugulitsa bwino kuposa momwe timaganizira. Ngakhale kuti masiku ano anthu ku Hong Kong akudya zakudya zochepa, amakopabe ndi chakudya chokoma. ”
HKTB idalumikizana ndi nsanja zodyera komanso mabungwe kuti atulutse zopereka m'malo opitilira 500 kuti akalimbikitse chuma chamderali, zomwe zidapangitsa kuti pakhale zosungitsa malo zopitilira 10,000 panthawi yomwe Covid-19 imayang'aniridwa. "Kudzera papulatifomu yotsatsa ya HKTB, malo athu odyera ambiri omwe adatenga nawo gawo adakwanitsa kusungitsa malo kuposa momwe amayembekezera ndipo adafika m'magulu atsopano a makasitomala," atero a Ryan So, Director of Business Development Greater Bay Area ndi Hong Kong ku Dining City, omwe ndi amodzi mwa omwe anali nawo pachikondwererochi .
Kupitiliza Kukulitsa kwa Hong Kong mu Msika Wa alendo
HKTB idakweza zotsatsa m'misika yama alendo ndi cholinga chokhazikitsa chithunzi cha Hong Kong ngati likulu lophikira. Inakonza zochitika zingapo zapaintaneti ndi kudya kwa atolankhani pafupifupi 100 ochokera m'misika yayitali komanso yachidule, monga kuwonera pa Masterclass Online, malo odyera achikhalidwe, komanso zoyankhulana komanso kuyanjana ndi odziwika ku Hong Ophika aku Kong komanso otsutsa vinyo. Ngakhale atolankhani apadziko lonse lapansi sakanakhoza kukhala ku Hong Kong mwakuthupi, anali okhoza kuphunzira za chikhalidwe cha mzindawo ndikumva nkhani zaposachedwa zodyera.
Wophika wotchuka ku Hong Kong a Christian Yang adatsogolera ulendo wopita kukagulitsa zakudya zapaintaneti kuti akalimbikitse chikhalidwe chodyera ku Hong Kong kuzofalitsa zakunja.
