Mlungu Wodyera ku Hong Kong: Pafupifupi malo odyera okwana 150

Sabata la Malo Odyera ku Hong Kong ndi chochitika chapadera kwambiri chomwe chikuyenera kukhala chofunikira, chokongola, komanso chodziwika kwambiri pakati pa odya, kupereka chakudya chapamwamba pamalesitilanti apamwamba pamtengo wabwino.

HK Restaurant Sabata ya Chilimwe cha 2019 ipitiliza kupanga zokumana nazo zapadera zokhala ndi zakudya zosiyanasiyana zopatsa chidwi m'malesitilanti apamwamba pafupifupi 150 mtawuniyi, kuphatikiza malo odyera odziwika bwino, olemekezeka kwambiri, malo okhala ndi nyenyezi ku Michelin komanso 5- malo odyera a nyenyezi ndi zina zatsopano zolowa nawo pamndandanda wapamwambawu.

Malo Ena Odyera A nyenyezi za Michelin

• Kashiwaya, Michelin nyenyezi ziwiri Japanese Malo odyera,
• Ying Jee Club, Michelin nyenyezi ziwiri Malo odyera achi China,
• Tosca ndi Angelo, Michelin nyenyezi imodzi Malo odyera achi Italiya,
• Rech by Alain ducasse, Michelin nyenyezi imodzi Malo Odyera achi French,
• Zakudya Zotchuka, Michelin Malo odyera achi China a nyenyezi imodzi

ena Malo Odyera A Star-Star

• Tiye Ritz-Carlton Hong Kong - OZONE Malo odyera padenga ndi bar yakumwamba,
• YachikDi Hong Kong - NOBU Malo odyera achi Japan,
• Conrad Hong Kong - Brasserie pachisanu ndi chitatu Malo Odyera achi French / Nicholini Malo odyera achi Italiya,
• Chilumba cha Shangri-La Hong Kong - Nadaman Malo Odyera achi Japan / Lobster Bar ndi Grill Malo Odyera Kumadzulo,
• Kowloon Shangri-La - Angelini Malo Odyera achi Italiya / Nadaman Malo odyera achi Japan,
• Murray Hong Kong - POPINJAYS Malo Odyera Kumadzulo / The Tai Pan Malo odyera akumadzulo,
• Langham Hong Kong - Bostonian Seafood & Grill Malo Odyera Kumadzulo / Main St. Deli Malo Odyera aku America.

Malo Ena Odyera Atsopano Alowa Pamndandanda Wotchuka

• Ayi, malo odyera apamwamba kwambiri aku Thai opangidwa ndi Chef wodziwika padziko lonse lapansi David Thompson,
• John Anthony, malo atsopano ku Causeway Bay kulimbikitsa kusakanikirana kwapang'onopang'ono kwa zophikira zosiyanasiyana,
• Yimba Yin, malo odyera achi Cantonese omwe amapereka zakudya zofewa kwambiri zaku China. 

Nyengo ino, malo odyera aliwonse omwe akutenga nawo mbali apereka maphunziro apadera, osachepera atatu, mindandanda yamitengo 3 ya nkhomaliro ndi chakudya chamadzulo chokonzedwa ndi oyang'anira oyang'anira. Zakudya zabwino zambiri zowoneka bwino zikuyembekezeka kupezedwa kuchokera ku Japan kupita ku Chinese, French, Spanish, Italy and Southeast Asian cuisines, ndi zina. Mndandanda uliwonse wopangidwa ndi telala ukhala ndi chimodzi mwazakudya za siginecha ya lesitilantiyo. Odyera amapatsidwa mwayi wodutsa muzakudya za nyenyezi zonse pamitengo yotsika modabwitsa!

Gulu A:  
nkhomaliro HK $ 198
chakudya HK $ 398

Gulu B:
nkhomaliro HK $ 148
chakudya HK $ 298

Gulu Elite:
Zosankha zanu ndi mtengo wake, zimapezeka m'malesitilanti osankhidwa okha

"Pamene tidayambitsa sabata yoyamba ya HK Restaurant mu 2011, tinali ndi malo odyera 50 ndikukhazikitsa anthu 10,000. Mchaka chino cha HK Restaurant Week Spring 2019, tinali ndi mndandanda wa malo odyera pafupifupi 150 okhala ndi mipando yopitilira 30,000. Umenewo ndi umboni wa chitukuko chofulumira cha Hong Kong Sabata la Malo Odyera. Chakudya ndi sing'anga yomwe imatipatsa mwayi wowonetsa chikhalidwe ndi moyo kudzera muzakudya zochokera kumayiko osiyanasiyana. Chakudya chimatigwirizanitsa zonse,” limati Onno Schreurs, woyambitsa DiningCity.

Phyllis Loo, wotsogolera ku Fofo yolembedwa ndi El Willy akuti, "Malo athu odyera akhala otchuka kwambiri, koma malo odyera onse amafunika kusinthasintha ndikugwiritsa ntchito nsanja zodziwika bwino kuti zithandizire kukweza malo athu komanso kukopa makasitomala ambiri. Sabata la Malo Odyera ndi amodzi mwamapulatifomu abwino awa. Pa Sabata la Malo Odyera, timalandira zakudya zambiri zatsopano. Pambuyo pokumana ndi malo odyera athu, odyerawo asintha kukhala makasitomala athu okhulupirika. Kwenikweni, makasitomala athu ambiri omwe alipo nthawi zonse amapezerapo mwayi pa Restaurant Week kuti abwerenso - zili ngati kubweza kwa anthu wamba, ngati tikuchitira anzathu. Kwa ife, ichi si chakudya chosangalatsa chokha, komanso njira yoti tikhazikitse ubale wabwino ndi odya atsopano ndi akale.

Kumayambiriro kwa chilimwe kumabweretsa nyengo yatsopano ya chikondwerero ndi zozimitsa moto. Lowani nawo limodzi ku Hong Kong Restaurant Week Summer 2019 ndi kusangalala ndi zakudya zapadziko lonse lapansi m'malesitilanti abwino kwambiri Hong Kong.

Kuti muwerenge zambiri zokhudza ulendo wa Hong Kong Pano.