Vinyo kwa iwo omwe amasamala za zomwe amamwa: Lago di Garda

Zosankha Zambiri

Unduna wa Zaulimi ndi Zankhalango ku Italy (MIPAAF) watsimikiza kuti pali mphesa zopitilira 350 zomwe "zaloledwa" mdziko muno. Kuphatikiza apo, pali mitundu ina yolembedwa yopitilira 500 yomwe imafalitsidwa. Ndi zosankha zambiri, chisokonezo cha vinyo chikhoza kubweretsa mutu waching'alang'ala; komabe, n'zosavuta kuthetsa nkhawa mwa kuyitanitsa vinyo kuchokera ku Lago di Garda (pamalo odyera kapena malo ogulitsira vinyo).

Lugana ndiye vinyo woyamba wa Lombardia kulembetsa ngati DOC mu 1967. Minda ya mpesa ya Lugano imachokera ku Nyanja ya Garda kupita kumapiri oyambirira a moraine kumpoto. Derali lili ndi pafupifupi Mediterranean microclimate yomwe imapindulitsa ku viticulture. Dzina lakuti Lugana likhoza kutengedwa ku liwu lachilatini lacus lucanus (Lake in the Woods).

Mitundu yochepa ya mphesa yolimidwa ku Lago di Gardia ikhoza kukhala yatsopano kwa ogula. Mphesa imodzi yodziwika bwino ndi Nosiola; ikhoza kukhala yosangalatsa m'kamwa ikatsagana ndi hors d'oeuvres. Mitundu ya Schiava ndi Lagrein imapanga maluwa atsopano komanso obiriwira. Bardolino, vinyo wofiira wopepuka amapangidwa kuchokera ku mitundu yofanana ya mphesa monga Valpolicella wapamwamba kwambiri. Mphesa zapansizi zimaphatikizidwa ndi azibale awo odziwika kwambiri omwe akuphatikizapo Red Cabernet ndi Merlot, Chardonnay yokometsera komanso yokongola, Pinot Bianco ndi Grigio, Sauvignon ndi Traminer Aromatico. Achibale omwe ali mbali ya banja la mphesa la Italy ndi Moscato Giallo, (pamene Nosiola mphesa zouma pa trellis zamatabwa zimasinthidwa kukhala Moscato Giallo) ndi Trentino Vino Santo.

Mitundu ya mphesa ya Trebbiano di Lugana ndi yofunika kwambiri pa vinyo woyera wa m'deralo. Kupambana kwake kumachokera ku dothi la dongo la calcareous la zone, lolemera mu mchere wamchere womwe umathandizira kuti chipatsocho chifike ku kucha komanso zovuta. Mavinyowa nthawi zambiri amavomerezedwa chifukwa cha kuchuluka kwake, kapangidwe kake ndi kununkhira kwake ndipo amadziwika ndi kutsitsimuka kwa dothi, kuchuluka kwa zipatso, maluwa amaluwa ndi zokometsera zomwe zimakhala ndi acidity yochepa. Vinyo onse a Lugana ayenera kupangidwa kuchokera ku 90 peresenti ya mphesa za Trebbiano.

Kulawa ku CorkBuzz

Masabata angapo apitawa, ndinali ndi mwayi wokhala maola angapo ndikuphunzira za terroir ya m'derali ndikusangalala ndi mavinyo angapo abwino kwambiri omwe amagulitsidwa kunja.

Otsogolera seminayi anali Carlo Veronese, Mtsogoleri wa Lugana Consortium; Susannah Gold, Vigneto Communications, ndi Luca Formentini, Purezidenti, Consorzio Lugana ndi mwini wake, Selva Capuzza winery.

1. Olivini Lugana DOC 2016

Dzina: Lugana DOC. Vines: Trebbiano di Lugana 100 peresenti. Kukolola pamanja m'mabokosi, kutsatiridwa ndi kukanikiza pang'ono ndi kuzizira pang'ono maceration kwa maola 12 pa 5 digiri C. Kuwira moŵa kudzera mu yisiti yosankhidwa pa kutentha koyenera; kuwira pang'ono malolactic. Munda wa mpesa wa Oivini Family unakhazikitsidwa mu 1970.

zolemba

Kukopa kwamaso kumachokera ku malingaliro a golide wonyezimira kumbuyo kowoneka bwino. Mphuno imapindula ndi zipatso za citrus ndi maluwa, zonunkhira, zitsamba ndi miyala yonyowa. M'kamwa mwake mumakondwera ndi kukoma kowoneka bwino, kowoneka bwino, komwe kumawonjezeredwa ndi kamphindi kakang'ono ka mchere. Mapeto ake ndi ovuta - koma osati odzikuza, pafupifupi kunyengerera ... anasiya kufuna zambiri. Gwirizanitsani ndi risotto ndi nsomba zam'madzi, kapena nsomba zokazinga.

2. Pasini San Giovanni Lugana DOC 2016.

Dzina: Lugana. Mipesa: Trebbiano di Lugana (Turbiana) 100 peresenti. Fermentation ndi kusasitsa muzitsulo zosapanga dzimbiri; miyezi ingapo ya lees musanayambe kuyambitsa. Kwa zaka zambiri, munda wamphesa wa Castelvenzago pafupi ndi Desenzano wakhala ukulimiridwa mwachilengedwe ndipo kuyambira 2014 watulutsa zotsatira zabwino kwambiri. Kuposa hekitala imodzi ya mtundu wa Turbiana watulutsa mabotolo oposa 8000 a Lugana yoyamba.

zolemba

Kuwala kwadzuwa kumawonekera kuchokera kumadzi onyezimira mugalasi, kufulumizitsa chikhumbo chofuna kutulutsa fungo lokoma. Malangizo a tsabola, mwala, licorice, zikopa zatsopano, zonunkhira ndi zokometsera zimapindulitsa mphuno. M'kamwa mwake mumachita chidwi ndi chokumana nacho chosonyeza kuti nthaka ndi dothi zimachititsa kuti pakhale malo abwino komanso aukhondo. Kutumikira monga aperitif kapena nsomba, nkhono ndi nsomba zam'madzi.

3. Selva Capuzza Lugana DOC 2016.

Dzina: Lugana, Lombardy; Zosiyanasiyana: Turbiana. Wopangidwa kuchokera kumunda wamphesa wakale kwambiri komanso wapamwamba kwambiri, Selva ndi umodzi mwamipesa yoyamba ya Lugana yopangidwa. Lugana, ndi kuphatikiza kwa zokolola zochepa ndi kusankha mphesa pa nthawi yokolola zomwe zimatulutsa vinyo woyera wabwino kwambiri. Vinification zonse zimachitika mu akasinja zitsulo kuteteza ndi kupititsa patsogolo makhalidwe a mpesa. M'mabotolo kumayambiriro kwa nyengo ya masika, woyengedwa miyezi ingapo m'chipinda chapansi pa nyumba.

zolemba

Mphuno imazindikira mphesa zobiriwira, mitengo yophuka bwino, miyala yonyowa ndi nthaka yochuluka. Zipatso patsogolo - koma zowoneka bwino komanso zoyera - ngati kuluma koyamba kwa apulo watsopano wofiira. Classic Lugana - imapereka fungo losakhwima, lamaluwa, la fruity, ndi fungo la maluwa akutchire ndi zipatso zamwala zoyera. Mkamwa umakondwera ndi zowoneka bwino komanso zobiriwira, zomwe zimatsogolera kutha kopepuka komanso kotsitsimula.

4. Fraccaroli Lugana Riserva DOC 2014.

Dzina: Lugana. Vines: Trebbiano di Lugana. Adasankhidwa sabata yatha mu Seputembala mpaka koyambirira kwa Okutobala. Zofewa kukanikiza ndi nayonso mphamvu mu zitsulo pa kutentha ankalamulira madigiri 14-16 C. Wokalamba nkhuni kwa miyezi 18 ndi miyezi 6 mu botolo.

zolemba

Zowoneka bwino ndi zowoneka bwino zachikasu m'maso. Mphuno imalipidwa ndi licorice, zonunkhira, zikopa ndi zokometsera. Mkamwa umazindikira maluwa ndi ma plums zomwe zimatsogolera kutha kosalala komanso kosangalatsa. Gwirizanitsani ndi quiche madzulo kumapeto kwa chirimwe.

5. Marangona Lugana DOC 2016 Vendemmia Tardiva.

Dzina: Lombardy; Mpesa: Verdicchio. Vendemmia Tardiva: Mitundu yosiyana / yoyesera ya Lugana yomwe ilibe kutsekemera kokoma kwa passito yachikhalidwe. Amapangidwa ndi mphesa zakucha kwambiri zomwe zaloledwa kukhalabe pa mpesa mpaka kumapeto kwa Okutobala - koyambirira kwa Novembala, m'malo mokolola ndikusungidwa mpaka utauma.

Mitundu iyi imatengedwa kuti ndi imodzi mwamphesa zabwino kwambiri za vinyo woyera ku Italy. Kugwiritsiridwa ntchito kwa mphesayi kunayamba zaka za zana la 14; komabe, zikanachokera ku Veneto komwe zimatchedwa Trebbiano di Soave.

zolemba

Zowoneka bwino za golide zimakopa chidwi, pomwe fungo lonunkhira bwino, lonunkhira (paprika?) limagunda pamphuno. Kukhazikika kwa mphuno kumachepetsedwa ndi udzu ndi minda ya clover. Mkamwa umayambitsidwa ndi zipatso, miyala yonyowa, maluwa oyera ndi tsabola zomwe zimapereka chidziwitso cha maapulo, malalanje, ndi mchere pang'ono. Mapeto ake ndi amphamvu komanso owonetsa komanso okongola kwambiri. Kutumikira ndi prawns ndi fritters mbatata kapena flounder wokazinga.

Dinani apa Kuti mudziŵe.

© Dr. Elinor Garely. Nkhani yakulemba, kuphatikiza zithunzi, sizingatengeredwe popanda chilolezo cholemba kuchokera kwa wolemba.