Chikondwerero cha Brussels choperekedwa kwa ophika odziwa bwino komanso zodabwitsa za vinyo wa Bordeaux wabwerera

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Kuchokera pa 6 mpaka 9 September, Brussels Park idzakhalanso ndi malo odyera! BRUSSELS, imwani! BORDEAUX chikondwerero.

Kuchokera pa 6 mpaka 9 September, Brussels Park idzakhalanso ndi malo odyera! BRUSSELS, imwani! BORDEAUX chikondwerero. Chiwerengero cha ophika okwana 20 ku Brussels adzakhalapo kuti asangalatse alendo ndi mbale zawo zosayina. Kuti muwonjezere zokometserazi, opanga vinyo ndi amalonda ena makumi asanu ochokera ku Bordeaux azipereka vinyo wambiri womwe umapereka chitsanzo cha kusiyanasiyana, mtundu komanso kupezeka kwa zokolola za Bordeaux. Ndikwabwino bwanji kudzutsa ndi kusangalatsa alendo osachita masewerawa?

Pa kope la 7, chikondwererochi chidzalandila ophika am'deralo, opanga ma confectioners ndi opanga chokoleti. Aliyense adzakhala akuwonetsa mbale yake ya nyenyezi. Ophika ochokera kumatauni ndi zigawo zomwe zimagwirizana ndi Brussels adzakhalaponso kuti awulule zokometsera zatsopano. Kuphatikiza apo, chikondwererochi ndi mwayi kwa alendo kuti akhale gawo la zikondwererozo popita kumakalasi ambuye ndi zokambirana zomwe zidzaperekedwa pa vinyo wa Bordeaux.

Chatsopano ndi chiyani:

o Ophika ena 20 oimira ku Brussels adzalowa nawo pachikondwererochi ndikuwonjezera zokometsera zawo ku zomwe zikuperekedwa pa chikondwererochi. Aliyense azidzapatsa alendo mbale yosainira yomwe imayimira zophikira zawo, zomwe zimangotengera ma euro 9 okha!

o Chikondwererochi chidzakhala ndi mitu 4 yatsopano, yoyambirira ya Masterclasses: Crus classés from Graves, grands crus classés from Saint-Émilion, grands vins from Médoc from the 2015 mpesa, Sweet Bordeaux & Belgian cheeses.

o Chaka chino, idyani! Brussels, kumwa! Chikondwerero cha Bordeaux chimapereka mwayi wokumana ndi ambiri opanga tchizi ku Brussels ndi ophika makeke. Adzakudziwitsani ndi zokometsera zatsopano kuchokera ku chisankho chawo choyambirira. Tsiku lililonse azisinthana kupereka mbale yokoma ya zinthu zawo zaluso kwambiri.

o Kudya! Mphotho: Chaka chino, idyani! Mphotho zidzawonekera. Adzapereka mphotho kwa ophika omwe adachita bwino kwambiri pamwambowu.

o Sukulu ya Vinyo ya Bordeaux idzaitana anthu okonda masewera kuti atenge nawo mbali pamisonkhano yoyambirira ya vinyo. Zosangalatsa ndi zokoma zonse mwakamodzi!

Brussels ndi malo osungunuka a chikhalidwe cha gastronomic padziko lapansi ndipo mbiri yake pazochitika zapadziko lonse sichinsinsi. Ndi malo odyera a nyenyezi makumi awiri ndi asanu ndi limodzi a Michelin (ku Brussels ndi malo oyandikana nawo), likulu la ku Ulaya lili ndi nyenyezi zambiri kuposa mizinda ya Berlin, Rome kapena Milan. Koma Brussels ilibe chifukwa chophikira ku malo odyera a Michelin okha. Ndipo izi ndi zomwe tikufuna kutsimikizira pakudya! BRUSSELS, imwani! BORDEAUX posonkhanitsa pamodzi ena ophika omwe amalonjeza kwambiri panthawiyi. Aliyense adzabweretsa mbale siginecha pa mtengo woikika, kuwapangitsa foodies ndi gourmets chimodzimodzi kupeza oonetsera zodabwitsa mu zoikamo mwayi wa Brussels Park.

Okonzeka ndi Wine Pass, alendo amateur ndi akatswiri adzakhala okonzeka kufufuza chuma chonse cha Bordeaux DOs ndi zigawo mwachilolezo cha winemakers m'deralo ndi amalonda mkati maholo osiyanasiyana. Njira yabwino kwambiri yopezera chuma chobisika kapena zitsanzo zanthawi zonse.

ZOMWE MUNGACHITE PA NKHANIYI:

  • Equipped with a Wine Pass, both amateur and expert visitors will be ready to explore the riches of all of Bordeaux’s DOs and regions courtesy of the area’s winemakers and traders inside the various halls.
  • They will each bring a signature dish at a set price, enabling foodies and gourmets alike to discover some amazing flavors in the privileged setting of Brussels Park.
  • What’s more, the festival is an opportunity for visitors to become part of the celebrations by attending the master classes and workshops that will be delivered on Bordeaux wines.

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