Nthawi yoyika chakudya pazakudya zapaulendo

Oyenda padziko lonse lapansi ndiambiri, koma osauza Tourism Australia. Oyang'anira malonda ake amaumirira kugulitsa ocker cringe wabwino.

Oyenda padziko lonse lapansi ndiambiri, koma osauza Tourism Australia. Oyang'anira malonda ake amaumirira kugulitsa ocker cringe wabwino.

Osakhutira ndi kukwezedwa kwake kolephereka komanso kosangalatsa "Ndiye muli kuti gehena wamagazi?", Lomwe linapangidwira mamiliyoni ambiri ochita masewera olimbitsa thupi omwe amawuluka padziko lonse lapansi, bungwe la Federal Government's Tourism Marketing Bureau likupanga kampeni yogwirizana ndi mbiri yakumidzi. .

Nkhani yachikondi yomwe idakhazikitsidwa motsutsana ndi moyo wovuta wapa station, Australia kanemayo awona Nic Kidman ndi Hugh Jackman akulimbana moyipa. Hugh mwina adzathyola chikwapu chake.

Ife amene timakhala m’malo amwayi amenewa tinakumana ndi vuto limeneli zaka zambiri zapitazo. Koma osati Tourism Australia, kapena chilichonse chomwe adayambitsa adatchedwa - dzina lokha limasintha.

Ndani mwa ife amene amafota pokumbukira prawn ya Paul Hogan pa barbie? Kodi ndani amene amakakamira mawu osayankhula a Lara Bingle? Tonsefe.

Zachidziwikire, Tourism Australia ikhoza kuyembekezera kuchulukana kwa filimuyo ndi kampeni ikawonekera.

Koma zikhala kwakanthawi.

Sizidzanena zoona za dziko lathu, ndipo sizidzabweretsa kukhazikika - osasiya kuwonjezereka - chidwi mwa ife ndi kumene tikukhala. Chifukwa ndi zabodza. Ndipo opusa.

Palibe malonda aposachedwa a Tourism Australia omwe agwira ntchito, kutengera ziwerengero. Ofika mu April kugombe lathu anali otsika ndi 3 peresenti poyerekeza ndi chaka chatha.

M’chaka chathunthu mpaka kumapeto kwa April, iwo anakwera ndi 1 peresenti yokha pa nyengo yapitayo ngakhale kuti dziko linali kutukuka.

Onjezani dola yamphamvu chaka chino, kukwera kwamitengo yandege komanso kukwera mtengo kwapaulendo ndipo mutha kubetcha paziwerengerozo zikutsika kwambiri.

Olamulira ndi ambuye awo akupitiriza kunyalanyaza lipenga lathu limodzi la zokopa alendo. Melbourne ndiye mzinda wabwino kwambiri padziko lonse lapansi wodyerako. Ndizosavuta.

Sydney ili ndi malo odyera angapo abwino kwambiri, ngakhale ilibe ma brasseries apakati omwe amakula bwino m'mudzi wa Batman. Ndipo onse awiri - makamaka Melbourne - amapereka mtengo wandalama zomwe Azungu amatha kulota.

Takhala opambana kwa zaka pafupifupi 20. Panthawi imeneyo, ndinayenda maulendo awiri ku Sydney kukayesa kukopa Tourism Australia kuimba lipenga ili.

Ndinawauzanso dzanja loti agwiritse ntchito komanso momwe angachitire.

Kaŵirikaŵiri, ndinasisitidwa m’mutu, kundiuza kuti, “Umeneyo! motsogozedwa ndi zotsatsa zina - nthawi zambiri wadazi wokhala ndi bristle pansi pa milomo yake yakumunsi ndi mafelemu owonera - ndikuwonetsa chitseko. Iwo ankaganiza kuti ndine wamisala.

Kudya kunja sikunali "dalaivala" wa alendo akunja, iwo anafotokoza. Koma sichoncho? Iwo anali aulesi kwambiri kuti adziwe. (Victoria adavomereza kufunikira kwa gastronomy pokhazikitsa Bungwe la Food and Wine Tourism Council, pomwe ndimakhala.)

Iwo anali olamulira, ndithudi - kusamala ndi kusadziŵika kunawasunga ntchito zawo.

Adangokankhira uthenga umodzi wosavuta womwe kafukufuku adawauza kuti makasitomala awo amakhulupirira: Anthu aku Australia ndi zibululu m'bwalo.

Monga tikudziwira, dziko lathu ndi limodzi mwamatauni ambiri padziko lapansi. Mochulukira choncho. Ilinso ndi imodzi mwazovuta kwambiri. Ndipo ndalama zanu mumadya bwino kwina kulikonse.

Ndimapita ku Ulaya kamodzi pachaka. Kwa milungu iwiri ku Italy chaka chatha chakudya chabwino kwambiri chomwe ndinadya chinali chophikidwa ndi mnzanga, akazi athu kapena ine. Lasagne imodzi ya bistro idapulumutsa mbiri ya Boot yochulukirapo.

Ku France ndizofanana. Yesani kupeza malo odyera amtengo wokwanira ku Paris omwe akufanana ndi aliwonse 30 apamwamba ku Melbourne. Kodi muli ndi milungu ingapo?

Pitani kudera la France kapena Tuscany yomwe mumakonda kwambiri. Ndikhoza kukuuzani zomwe zili pa menyu iliyonse ndipo mbale zonse zidzaphikidwa mosasamala.

Ku London mu February chaka chatha ndinadya entree yabwino komanso kosi yayikulu ku St John Bread & Wine yotchuka. Ndinamwa kapu yoyera yachi French ndipo ndalama yanga inali yoposa $80. Ndikanagoletsa mwina 13 apa.

Mosiyana ndi izi, magawo atatu mwa magawo 20 a ndemanga zanga zapitazo adapeza 14 kapena kupitilira apo. Zina mwa izo zinali malo opangira pud wakuda wopangidwa m'nyumba ndi dzira lokazinga la bakha, apulo wa caramelised ndi lamba la nyama yankhumba yosuta; masaya a ng'ombe okazinga pang'onopang'ono pa chickpea slurry; nkhanu za mfumu mu batala wa bulauni ndi capers ana ndi zidutswa zokoma za mpiru; ndi nsomba yokazinga pang'onopang'ono yokhala ndi zakudya za beetroot ndi kirimu wopepuka wa horseradish.

Ndikukutsutsani kuti mupeze chopereka chilichonse chosangalatsa kulikonse ku Europe kapena kugombe lakumadzulo kwa US.

Ngati mutero, yerekezerani mtengo wake ndi zimene mumalipira apa.

Kukwera kwathu kodabwitsa kuchokera ku ma gastro-zero kupita ku ngwazi mumbadwo wam'badwo ndi nkhani yabwino yomwe ikuyenera kunenedwa ndi omwe akuidziwa kuti akhale atolankhani apamwamba kwambiri padziko lonse lapansi.

Othandizira akatswiri akuyenera kukonza maulendo apamwamba. Ndipo kupambana kwathu kuyenera kuyimbidwa m'zamalonda ndi makampeni.

Koma musauze Tourism Australia. Amangoyatsa (gasi wa m'mabotolo) ndikufika ku prawn ina yaiwisi.

news.com.au

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Linda Hohnholz

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