Kwa chaka chachisanu ndi chimodzi motsatizana, dziko la Peru limadziwika kuti 'Best Culinary Destination' padziko lonse lapansi, pomwe Machu Picchu adalandira mphoto ya 'Best Tourist Attraction' ndi World Travel Awards (WTA), yomwe inachitikira ku Phu Quoc, Vietnam.

"Kuzindikirika uku ndi zotsatira za ntchito yomwe tikuchita yolimbikitsa zokopa alendo komanso gastronomy yathu. Mphotho izi zimathandizira kuwunikira dziko la Peru pamaso pa dziko lapansi ndipo tipitilizabe kugwira ntchito kuti Peru ikhale yoyamba, zomwe zimathandizira kupititsa patsogolo moyo wa anthu onse aku Peru omwe moyo wawo umadalira kukula kwa zokopa alendo, "adatero Isabella. Falco, Mtsogoleri wa Zithunzi Zadziko la PROMPERU.

Malinga ndi kafukufuku wopangidwa ndi PROMPERU, chifukwa chachikulu choyendera ku Peru ndikudziwa Machu Picchu. Komabe, gastronomy ili kale pakati pa zolimbikitsa zina zapaulendo. Lipoti lomweli likuwonetsa kuti 82% ya alendo omwe amayendera dzikolo amawona dziko la Peru ngati malo opangira chakudya, ndipo 25% akuti zakudya zaku Peru zikukula m'maiko omwe adachokera. Malinga ndi akatswiri, gastronomy ya ku Peru ikukulirakulira padziko lapansi, zomwe zimatsegula mwayi watsopano wotumizira zinthu zamtundu wathu, komanso mwayi wowonetsa miyambo yathu yophikira ndikupitiliza kupanga zatsopano ndi zakudya zathu zomwe timakonda.

Panopa pali malo odyera atatu aku Peru omwe ali pamndandanda wa Malo Odyera 50 Opambana Padziko Lonse: Chapakati (malo achisanu), Maido (5) ndi Astrid & Gaston (8); ndipo pali malo odyera 33 omwe ali pamndandanda wa Malo Odyera 10 Opambana ku Latin America: Maido (50), Central (1), Astrid & Gaston (2), Osso Carnicería y Salumeria (7), La Mar (12) , Isolina (15), Rafael (21), Malabar (24), Fiesta (30) ndi Ámaz (46).

Mu 2016, Historic Sanctuary ya Machu Picchu idalandira alendo 1.4 miliyoni ndipo idakula ndi 6 peresenti pazaka zisanu zapitazi. Malinga ndi Trip Advisor, 98% ya alendo omwe adabwerako amawona bwino zomwe adakumana nazo.

PROMPERU yakhala ikulimbikitsa dziko lathu m'zaka zaposachedwa ndi makampeni aluso omwe apambana anthu padziko lonse lapansi. Dziko la Peru posachedwapa lakhazikitsa kampeni yapadziko lonse yoyendera alendo 'Peru, dziko lolemera kwambiri padziko lonse lapansi', pomwe apaulendo amapemphedwa kuti akaone komwe tikupita kuti abwerere kwawo atalemeretsedwa ndi zomwe amakumana nazo m'dziko lathu, monga kuwona mbiri yakale ya mbiri yathu. kapena kuzindikira gastronomy yathu.

ZOMWE MUNGACHITE PA NKHANIYI:

Mphotho izi zimathandizira kuwunikira dziko la Peru pamaso pa dziko lapansi ndipo tipitiliza kugwira ntchito kuti Peru ikhale yoyamba, zomwe zimathandizira kupititsa patsogolo moyo wa anthu onse aku Peru omwe moyo wawo umadalira kukula kwa zokopa alendo, "adatero Isabella. Falco, Mtsogoleri wa Zithunzi Zadziko la PROMPERU.
Dziko la Peru posachedwapa lakhazikitsa kampeni yapadziko lonse yokopa alendo 'Peru, dziko lolemera kwambiri padziko lonse lapansi', pomwe apaulendo amapemphedwa kuti akaone komwe tikupita kuti abwerere kwawo atalemeretsedwa ndi zomwe amakumana nazo m'dziko lathu, monga kuwunika mbiri yakale yathu. kapena kuzindikira gastronomy yathu.
Malinga ndi akatswiri, gastronomy ya ku Peru ikukulirakulira padziko lapansi, zomwe zimatsegula mwayi watsopano wotumizira zinthu zamtundu wathu, komanso mwayi wowonetsa miyambo yathu yophikira ndikupitiliza kupanga zatsopano ndi zakudya zathu zomwe zimasilira.