Seychelles Ayesedwa Ndi Tantalizing Cuisine ku Goût de France

1. Zikondwerero pamwambowu zizikhala zikuyenda bwino pamitundu yapitayi ya chochitika cha Goût de France padziko lonse lapansi.
2. Chaka chino adzawonetsa Center-Loire Valley Region pomwe akuwonetsa lingaliro la gastronomy yokomera chilengedwe.  
3. Gout de France ndi chochitika chofunikira kwambiri padziko lonse lapansi pachakudya cha ku France ndipo ndi ulemu kwa ophika onse.

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Kuitanako kudatumizidwa pamsonkhano wa atolankhani kuchokera ku French Residence ku La Misère pamaso pa Director General of Destination Marketing of the Ulendo waku Seychelles Dipatimenti, Akazi a Bernadette Willemin. Ophika omwe akuyimira ena mwa mabungwe omwe agwirizane ndi mtundu wa Goût de France chaka chino nawonso anali nawo pamwambo wotsegulira mwambowu.

Poyambitsa mwambowu, Akuluakulu a Dominique Mas awonetsa kuti zikondwererochi zikuyenda bwino pamapulogalamu apitalo a Goût de France padziko lonse lapansi, omwe chaka chino adzalengeza Chigawo cha Center-Loire Valley pomwe akuwonetsa lingaliro la gastronomy yokongoletsa chilengedwe. .  

"Pambuyo pazaka zovuta izi pomwe ubale wathu udasokonekera chifukwa cha zovuta zachuma komanso zachuma, ndili wokondwa kukondwerera cholowa chathu chaku France chophikira limodzi ndi anzathu aku Seychellois ndi onse akunja azilumbazi," atero kazembe Mas. Ananenanso, "Gout de France idakali chochitika chofunikira kwambiri padziko lonse lapansi pachakudya cha ku France; koma ndi ulemu kwa onse oyang'anira zophika ndi omwe amalandira alendo omwe avutika kwambiri miyezi yapitayi. ” Kazembeyo adadzipereka kukayendera malo odyera asanu ndi atatu ndi mahotela omwe akufuna kuti azilemba ku Seychelles. "Ndikudziwa kuti mwina kuwonda kwanga sikungakhale koyenera, koma ndikufuna kuti ndiyanjane ndi onse okonda chakudya ku Seychellois ndikukondwerera nawo chikhalidwe chachi French komanso zachilendo," atero Kazembe wa France

Okonda gastronomy yabwino mozungulira Seychelles ayamba kutulukira zakudya za Center-Loire Valley, zomwe zimakhala zokoma kwambiri kuchokera kuzakudya zakomweko, kuyembekezera kukoma kwa tchizi, vinyo, ndi Tarte Tatin yotchuka, yopangidwa ndi maapulo a caramelized ndi tsopano ndi imodzi mwamasamba odziwika kwambiri ku France, omwe amachokera m'chigawo chapafupi cha Sologne m'ma 1880.

Mayi Willemin alandila kuyambiranso kwa Goût de France kunena kuti kukhala ndi zochitika ngati izi kalendala ya Seychelles kumabwezeretsa chidaliro mdzikolo pobwezeretsa ntchito yathu yokopa alendo.

“Ndife okondwa kuti titha kupereka thandizo lathu ku ofesi ya kazembe wa France komanso kulowa nawo zikondwerero za Goût de France chaka chino. Pambuyo pa chaka chosatsimikizika, zochitika ngati Gout de France zimabweretsa kuunika kwamtsogolo mwa msika wathu. Gastronomy, makamaka zakudya zabwino, ndichisangalalo chogawana ndipo ndichinthu chofunikira kwambiri pakupezako komanso komwe mukupita, "atero a Willemin. 

Kutsatira msonkhanowu, alendo ndi mamembala atolankhani adatenga maswiti osiyanasiyana omwe adzaperekedwe m'malesitilanti ena omwe ali mgululi ku Seychelles.

Goût de France / Good France imakumbukiridwa pa Marichi 20 chaka chilichonse. Mwapadera chaka chino, mwambowu udzachitika mu Okutobala. Malo odyera ndi mahotela otsatirawa apanga mindandanda yapadera kuyambira pa Okutobala 14 mpaka Okutobala 22, 2021: Club Med Ste Anne, Constance Ephelia, Constance Lemuria, Delplace, l'Escale, Hilton Northolme, Maia ndi Mango House.