Pambuyo pa kupambana kwa chochitika ichi chaka chatha, chomwe chinalimbitsa malo a St. Martin monga malo ophikira ku Caribbean, Ofesi ya St. Martin Tourist ikukonzekera kusindikiza kwachiwiri kwa chikondwerero cha gastronomy kuyambira pa November 11 mpaka 22, 2022.
Kusindikiza koyamba kwamwambowo kudachita bwino kwambiri, kukopa chidwi kuchokera ku Travel + Leisure, Forbes, Eater ndi zofalitsa zina zingapo kuphatikiza olimbikitsa kwambiri.
Anthu ambiri odziwa zophikira ochokera padziko lonse lapansi, komanso okonda zakudya omwe akufuna kuyamba ulendo wopambana, akuyembekezeka kupezeka pa kope lachiwiri la chikondwererocho. Chaka chino, Tourist Office iwonetsanso zamitundu yosiyanasiyana yazakudya pachilumbachi ndikukondwerera cholowa chapadera chomwe kopitako chimadziwika bwino.
Zochitika zidzaphatikizapo zokambirana zophikira anthu azaka zonse, motsogozedwa ndi ophika am'deralo ndi apadziko lonse lapansi, mpikisano wa mixology, mpikisano wa BBQ, ndipo kuyambira Novembara 18-20, mudzi wodziwika bwino womwe umatsegulidwa kwa alendo omwe akufuna kupeza zinthu zakumaloko.
Kuphatikiza apo, padzakhala mindandanda yazakudya zomwe zimayang'ana pa zomwe zasankhidwa chaka chino: plantain, m'malesitilanti ambiri omwe akuchita nawo mpikisano wa "Best Table".
Ofesi ya St. Martin Tourist yaitana gulu la ophika aluso kuti azikometsera Chikondwerero cha Culinary: Nicolas Sale, French chef ndi 2 Michelin stars; Laurent Huguet, wophika nyenyezi wa ku France wa Michelin; Ilham Moudnib, wophika buledi wa ku France komanso womaliza pa Pastry World Cup mu 2015; Lionel Lévy, wophika nyenyezi wa ku France wa Michelin; Vladimir François-Maïkoouva, wophika payekha komanso mlangizi wochokera ku Martinique; Rafael Pires, wophika ku Brazil wochokera ku Institut Paul Bocuse School of Culinary Arts; Daniel Vézina, kazembe waku Canada wazakudya zopatsa thanzi, zopanda zinyalala; Maame Boakye, wa ku Ghana wopambana pa "Best at the Fare Savory" pa Phwando lodziwika bwino la World Fare ku New York; Renee Blackman, wophika ku Barbadian waku New York yemwe talente yake yophikira idakondweretsedwa ndi James Beard Foundation ndipo adawonekera pa Food Network's Chopped; Ninon Fauvarque, katswiri wosakaniza wa ku France komanso wopambana mphoto ya Havana Club Cocktail mu 2018; ndi Mia Mastroianni, wosakaniza ndi mlangizi.
St. Martin adzathanso kuwerengera kukhalapo kwa Alain Warth, mkulu wa Dipatimenti ya Gastronomy ku France ndi Overseas Territories kwa SCR Prod Group, komanso woyambitsa Gault & Millau culinary guide for the French West Indies & Guiana. Bambo Warth adzakhala wotsogolera ophika omwe akutenga nawo mbali mu kope la 2 la chikondwerero cha gastronomy. Katswiri wodziwa zamakampani ogulitsa malo odyera ndi mixology, Arthur Sutley, adzakhalanso m'gulu la alendo apadera pamwambowu.
Atolankhani ndi olimbikitsa ochokera ku US, South America, Canada ndi Europe adzakhala nawo pachikondwerero chachaka chino, chomwe chikukonzekera kukhala chochitika chofunikira kwa aliyense amene angafune kupeza chilumba chowona komanso chamoyo ichi.
