Ndizodabwitsa zomwe anthu anzeru omwe ali ndi zolinga zabwino angachite kuti awonjezere zokopa alendo. Zaka zingapo zapitazo, New Orleans inakambidwa ndi chisoni ndi misozi ndi maphwando achifundo. Tinkadabwa kuti ulendo wopita kukaona malo ochititsa kaso ochititsa chidwiwa ukanayambiranso bwanji. Kuchokera ku Machitidwe a Mulungu, kupita ku ndale zosauka kwambiri, zinkawoneka ngati ulemerero wa New Orleans ukhala phunziro la mbiri yakale kwa ophunzira. Ojambula ophikira, okonda kudya, okonda kudya, ndi oenophiles adzayenera kutengera zokonda zawo kwina… New Orleans sinalinso mwayi.
Mwamwayi mzinda umene umalengeza kuti “Nthaŵi Zabwino Ziyende” sunamve kulira kwa anthu akunja. Anthu amalonda ndi atsogoleri andale adadzitola okha kuchokera ku zinyalala za Katrina ndikupanga mzinda wodabwitsa womwe umadzaza ndi zakudya zabwino, vinyo wabwino, kugula kwakukulu, malo osungiramo zinthu zakale osangalatsa, ndi joie-de-vivre yomwe imakhala pamaso panu nthawi zonse. Ana akuthamanga m’misewu ndi m’malo olandirira alendo m’mahotela ali osangalala; makolo ali okondwa; Ndipo akuluakulu akuyenda mosangalala m'misewu, kugwirana chanza, kupsompsona zakumwa, ndikuchita maphwando mpaka m'mawa wotsatira.
Ichi chachisanu pamndandanda wamagawo ambiri, "Kutenga Kwanga ku New Orleans," mwachiyembekezo, chitenga chisangalalo chomwe chimapangitsa New Orleans kukhala kopita komwe amasankhidwa mwakufuna osati mwamwayi.
Kukoma Kwabwino ndi Kukoma Kwabwino. New Orleans.
Nthawi zina ma gourmets sakhala okondwa kudya m'malesitilanti a hotelo, pomwe nthawi zina zodyeramo hotelo ndizowonjezera, chifukwa palibe chifukwa choyesera kuti mufike pa nthawi yake. Kukwera chikepe komanso kuyenda pang'ono… ndipo zokumbukira zilipo kuti zipangidwe. Nthawi zina, chidwi chimakhala pa wophika, pamene ena amaika chidwi pa chakudya. Pankhani ya Criollo, malo odyera atsopano otsegulidwa ku Hotel Monteleone, chakudyacho chakhala chokondweretsedwa kwambiri, kotero kuti chapanga zophimba magazini.
Kodi Criollo (Chisipanishi cha Chikiliyo) ndi yatsopano bwanji? Chatsopano! Malo odyerawa adatsegulidwa mwalamulo pa May 23, 2012. Kudziwa kwa Chef de Cuisine, Joseph Maynard, ndi Chief Chef, Randolph Buck, akuyenera kuti apange izi "kupita" malo odyera bwino. Betsie Gambel wa Gamble PR watcha menyu ouziridwa kuti "Louisiana Fusion."
Chef Maynard amabwera ku New Orleans kudzera ku Florida komwe adaphunzira ku Southeast Institute of Culinary Arts ku St. Augustine. Adalumikizana ndi Delano Hotel ku Miami ndi Asia de Cuba ku Miami's Mondrian Hotel.
Monga momwe zimakhalira ku New Orleans, zakudyazo zimayang'ana pazatsopano, zolimidwa kwanuko komanso nsomba zam'madzi. Ophikawo apanga zinthu "zosaina" zomwe zimachokera ku Gulf Shrimp, Blue Crab, ndi Avocado zomwe zimaperekedwa ndi tomato coulis zokometsera ndi mafuta a zitsamba (onani chithunzi) ku Black Bay Oysters zokhala ndi Swiss chard ndi Herbsaint, Angel Hair Tetrazzini, Artichokes, ndi Brie. Malo odyera omwe ali ndi malo odyera ndi osakaniza a New Orleans Cajun Spice Run, Agave Nectar, Club Soda, Fresh Lemons, ndi masamba a timbewu.
Malo odyerawa amapangidwa ku Europe kuposa malo ambiri odyera ku New Orleans. Ndi pansi pa miyala ya laimu ya ku France, ndi makoma opangidwa ndi matabwa ophatikizidwa ndi nsalu zakuya zofiirira ndi zotuwa, mawonekedwe ake ndi okongola komanso okopa. Kwa odya omwe sakondana wina ndi mzake ndikuyang'ana zododometsa, funsani tebulo pafupi ndi khitchini yotseguka ndikuyang'ana ophikawo akuchita matsenga awo ophikira.
