The Chigwa cha Loire ili pakati pa Sully-sur-Loire ndi Chalonnes-sur-Loire. Cot ndi dzina la komweko la Malbec, mphesa yomwe imapanga vinyo wofiira kwambiri ndipo imagwiritsidwanso ntchito kusakaniza vinyo wofiira wa nthaka. France ndi malo obadwirako Malbec, ndipo dera lakumwera chakumadzulo kwa Cahors limatchedwa Cradle of Malbec. Kukhalapo kwa mphesa iyi ku Loire Valley ndi yaying'ono (mahekitala 334) poyerekeza ndi mahekitala pafupifupi 6,000 omwe adabzalidwa ku France konse. Michel Pouget anabweretsa mphesa kuchokera ku France kupita ku Argentina m'zaka za m'ma 1800, kusonyeza chiyambi cha kubadwanso kwa mitundu yosiyanasiyana ndikugwirizanitsa Malbec ndi Argentina.
2019 Pierre Olivier Bonhomme Vin de France KO mu Cot We Trust. (Cot - dzina la komweko la Malbec mphesa)
Pierre-Olivier Bonhomme anayamba kugulitsa vinyo ngati wotchera mphesa, akukolola chipatsocho mu 2004 ku Clos du Tue Boeuf, malo a Thierry Puzelat, omwe amadziwika ndi vinyo wachilengedwe. Anapitilizabe kugwira ntchito ku Puzelat pomwe amapeza digiri yake ku Lycee Viticole d'Amboise (2008). Mu 2009 adalumikizana ndi Puzelat kuti athandizire pakukula kwa bizinesi yolumikizana ndikupanga Puzelat Bonhomme. Zaka zinayi pambuyo pake, Bonhomme anali kuyang'anira bizinesiyo ndipo, atapeza mahekitala asanu ndi awiri ake ku Monthou sur Bievre, Cellettes ndi Valaire anayamba kupanga vinyo wake.
Mphesa zimachokera pagawo limodzi lokhala ndi mipesa yazaka 45 pakugwiritsa ntchito dongo / dothi lamwala. Vinification: masabata awiri athunthu a cluster maceration muzitsulo zing'onozing'ono, zotsatiridwa ndi kuwira ndi kukalamba kwa miyezi 18 mu 500L demi-muids popanda kuwonjezera SO2. Mphesa zimakololedwa pamanja ndipo zokolola zimayendetsedwa.
Vinyoyo ndi wofiyira wofiyira m'maso, akupereka kununkhira kwapadera kwa mabulosi akutchire ndi maula, violet, nthaka, nyama yokazinga, peel ya citrus ndi timbewu. Mkamwa umakhala wokondwa ndi acidity yatsopano, yowala, komanso yozizira yothandizidwa ndi zipatso zakuda, plums, zipatso zopepuka, menthol ndiyeno zimamaliza nthawi yayitali. Decant maola pasadakhale ndi kutumikira chilled. Phatikizani ndi Blue Cheese burger, marinated flank steak, Thai Barbeque Chicken.
© Dr. Elinor Garely. Nkhani yakulemba, kuphatikiza zithunzi, sizingatengeredwe popanda chilolezo cholemba kuchokera kwa wolemba.
Werengani Part 1 apa: Kuphunzira za vinyo wa Loire Valley pa NYC Lamlungu
Werengani Part 2 apa: Vinyo waku France: Kupanga Koyipa Kwambiri Kuyambira 1970
Werengani Part 3 apa: Vinyo - Chenin Blanc Chenjezo: Kuchokera ku Yummy kupita ku Yucky
Werengani Part 4 apa: Chinon Rose: Chifukwa Chiyani Zimakhala Zosamvetsetseka?
Werengani Part 5 apa: Kazembe waku France ku NY Akupereka Tsopano: Wines Val de Loire
#vinyo
ZOMWE MUNGACHITE PA NKHANIYI:
- Pierre-Olivier Bonhomme started in the wine industry as a grape picker, harvesting the fruit in 2004 at Clos du Tue Boeuf, the estate of Thierry Puzelat, known for its natural wines.
- Michel Pouget brought the grape from France to Argentina in the 1800s, marking the beginning of a rebirth of the variety and forever linking Malbec with Argentina.
- In 2009 he joined Puzelat to assist in the development of the negociant business and created Puzelat Bonhomme.
