Shangri-La apereka zophika zapamwamba padziko lonse lapansi za 'International Festival of Gastronomy'

BEIJING, China - Kukhazikitsa chitsanzo chatsopano, Shangri-La International Festival of Gastronomy idzakhala ndi ambuye asanu ndi atatu ophikira padziko lonse lapansi m'mizinda isanu yapadziko lonse lapansi, komwe adzapanganso ntchito zodabwitsa m'malesitilanti asanu ndi atatu a Shangri-La kwa asanu. usiku kuyambira 27 mpaka 31 October. Palibe gulu la hotelo lomwe latengerapo zochitika za ophika alendo mokweza kwambiri, ndikuyambitsa chikondwerero m'mizinda isanu ndikuwonetsa malo ake odyera komanso ukatswiri wophikira.

Gastronomy ndi luso laukadaulo, ndipo ophika nyenyezi odziwika - omwe malo awo odyera amakhala ndi nyenyezi 15 za Michelin - akonzekeretsa mindandanda yazakudya yamadzulo yomwe imawonetsa malingaliro awo apadera azakudya. Ophika asanu ndi atatu omwe ali ndi mutu wa Shangri-La International Festival of Gastronomy 2015 ndi:

• Enrico Bartolini, wochokera ku Devero Restaurant yokhala ndi nyenyezi ziwiri za Michelin, ayenda kuchokera ku Italy kupita ku Shangri-La Hotel, Bangkok's Angelini Restaurant & Bar.

• Kuchokera ku Modena, ku Italy kumabwera Massimo Bottura wa nyenyezi zitatu za Michelin Osteria Francescana, yemwe adasankhidwa kukhala wachiwiri pa mphoto 50 za Malo Odyera Opambana Padziko Lonse chaka chino. Adzakhala ku Shangri-La Hotel, BLU ya Singapore.

• Mauro Colagreco wa nyenyezi ziwiri za Michelin Mirazur, yemwe adakhala pa nambala 11 pakati pa Malo Odyera 50 Opambana Padziko Lonse chaka chino, ayenda kuchokera ku Cote D'Azur kupita ku Island Shangri-La, ku Hong Kong Restaurant Petrus.

• Ip Chi Cheung wa nyumba ziwiri zokhala ndi nyenyezi za Michelin Summer Palace ku Island Shangri-La, Hong Kong azipereka menyu apadera pa Chikondwerero cha Padziko Lonse cha Gastronomy.

• Mok Kit Keung wa nyenyezi ziwiri za Michelin Shang Palace ku Kowloon Shangri-La, Hong Kong adzaperekanso mndandanda wapadera pa chikondwererochi.

• Christophe Moret wa nyenyezi ya Michelin L'Abeille ku Shangri-La Hotel, Paris adzawonetsa mndandanda wake wapadera pa chikondwererochi.

• Giancarlo Perbellini wa nyenyezi ziwiri za Michelin Casa Perbellini ku Italy adzakhala ku Jing An Shangri-La, malo odyera a Calypso ku West Shanghai.

• Samuel Lee Sum wa Michelin star Shang Palace ku Shangri-La Hotel, Paris adzapereka mndandanda wapadera wa chikondwererochi.

Kukweza Gastronomy Kumawonekedwe Ojambula: Ophika Pa Chikondwerero

Woyang'anira khitchini ya Angelini ku Shangri-La Hotel, Bangkok adzakhala Enrico Bartolini, wophika womaliza kukhala ndi nyenyezi ziwiri za Michelin ku Italy komanso yemwe pano akutsogolera Devero Restaurant yokongola yomwe ili mphindi 20 kuchokera ku Milan ku Cavenago Brianza. Pokhala wofunitsitsa kusunga luso lachikhalidwe pomwe amapeza njira zopangira chidwi, Bartolini apanga menyu yodziwika bwino yokhala ndi mbale zoperekedwa mwaluso zokhala ndi zokometsera zaku Italy ku Angelini Restaurant & Bar - malo odyera okhala ndi malo ochezera apamtima komanso mawonedwe a mtsinje wotchuka wa Chao Phraya. .

Pakati pa gulu la akatswiri ophika omwe adzawonekere pachikondwerero cha Shangri-La's gastronomy ndi amodzi mwa ochita kupanga kwambiri zophikira padziko lapansi, Massimo Bottura wa Osteria Francescana, malo odyera atatu a Michelin omwe ali pachiwiri pa "Malo Odyera 50 Opambana Padziko Lonse". Molimbikitsidwa ndi zaluso, nyimbo, banja komanso maulendo, mbale za Bottura nthawi zambiri zimakhala zoseweredwa ndi mawonekedwe ndi mawonekedwe ake, zomwe zikuwonetsa chidwi chake komanso kuthekera kwake kochititsa chidwi. Zakudya zake zamakono zaku Italy zopindika zidzalimbikitsa alendo ku Shangri-La Hotel, BLU ya Singapore.

Kuwona kochititsa chidwi kwa Victoria Harbour wotchuka padziko lonse ku Hong Kong, Restaurant Petrus ku Island Shangri-La ku Hong Kong adzakhala malo a Mauro Colagreco wa Mirazur wodziwika bwino wa Michelin ku France. Kuphunzira kwake ndi odziwika bwino ku France Bernard Loiseau, Alain Ducasse, Alain Passard ndi Guy Martin kwadzetsa ulemu ndi kusilira kalembedwe kake ka kuphika ndi kugwiritsa ntchito zokometsera zosiyana. Wopambana mphoto wa Master Sommelier mu hoteloyo, Yohann Jousselin, aphatikiza zakudya za Colagreco ndi vinyo wochokera m'chipinda chodyeramo chodziwika bwino cha mabotolo oposa 12,000.

Kwa odziwa zakudya zaku Cantonese, Summer Palace ku Island Shangri-La, Hong Kong ndi malo omwe amakonda. Mkati mwake mwa nthano za phoenix ndi mapanelo apakhoma a silika amagwirizana ndi malo odyera awiri a nyenyezi a Michelin a chikhalidwe cha Chitchaina komanso zakudya zabwino. Zomwe zidachitikanso ndipamene Ip Chi Cheung, yemwe adayamba ntchito yake ali ndi zaka 14, amawonetsa njira zisanu zazikulu zophikira zaku China - braising, steaming, stewing, chipwirikiti-frying and deep-frying - ndipo amatenga mwayi wopumira moyo watsopano nthawi. - mbale zolemekezeka.

Mok Kit Keung ali ku Shang Palace, malo odyera odziwika bwino a Michelin ku Kowloon Shangri-La, Hong Kong omwe amadziwika chifukwa cha zakudya zachikhalidwe komanso zatsopano. Wolandira ulemu wodziwika komanso wophika alendo nthawi zonse akamawonekera kutsidya kwa nyanja, Mok amasinthiratu zachikale powonjezera kukhudza kwake mwaluso komanso zokometsera zodabwitsa. Alendo adzapeza mndandanda wapadera wa Mok wa maphwando awiriwa mopanda cholakwika ndi tiyi yapadera yomwe ingasinthidwe ndi tiyi wa tiyi Kenneth Law, mmodzi mwa akatswiri ochepa odziwika a tiyi ku Hong Kong.

Wotchedwa dzina la chizindikiro cha Napoleon Bonaparte, L'Abeille (kutanthauza 'Njuchi') ndi malo odyera osayina ku Shangri-La Hotel, Paris komwe kuli nyenyezi ya Michelin. Christophe Moret - yemwe kale anali wophika wamkulu ku Lasserre, Restaurant Alain Ducasse ndi Spoon, Food & Wine, Paris - amayang'ana kwambiri pakupanga zokumana nazo zapadera kudzera muzakudya zokhala ndi zokolola zakomweko, zomwe zimaperekedwa m'malo osangalatsa omwe amayang'ana dimba lokongola kwambiri. Kupititsa patsogolo luso la L'Abeille ndikusankha vinyo wamasamba 42 wotsogozedwa ndi Chief Sommelier Cedric Maupoint.

"Wophika waluso" Giancarlo Perbellini, yemwe amayembekeza kuti adye chakudya cham'mawa ku Shanghai, ndi katswiri yemwe zakudya zake zimaphatikiza mwaluso komanso miyambo pamalo ake odyera awiri a Michelin a Casa Perbellini. Wodziwika kuti ndi m'modzi mwa ophikira kwambiri ku Italy, Giancarlo amagwiritsa ntchito njira zofananira pazakudya zake, zomwe zidamupangitsa kukhala pamwamba pagulu la atsogoleri ophikira ku Italy. Adzatenga siteji pamalo odyera a Calypso opangidwa ndi Shigeru Ban ku Jing An Shangri-La, West Shanghai.

Chef Samuel Lee Sum ndiye wowonjezera waposachedwa kwambiri ku malo a Shangri-La's Paris ndipo amawongolera khitchini ku Shang Palace, malo okhawo odyera achi China omwe adalandira nyenyezi ya Michelin ku France. Odzipereka ku lesitilantiyo adzapatsidwa mbale zogawana za chakudya cha Cantonese ndi Huaiyang zomwe ndizomwe Samuel akuwonetsera mochenjera komanso kuphatikiza mitundu, komanso njira yake yokwiyitsira zomwe zimachitika. Polimbikitsidwa ndi banja la amayi ake kuti aziphika kuyambira ali wamng'ono, mbale za Samuel zimatsagana ndi tiyi wamba waku China.