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zophikira zosangalatsa Nkhani Zachangu nkhukundembo

Turkey: Kukonza njira ya gastronomy yokhazikika

Ku Türkiye, chakudya chilichonse chimasonyeza cholowa, miyambo, zikhulupiliro ndi zochitika zamitundu yosiyanasiyana zomwe zakhala pamodzi kwa zaka mazana ambiri. Dziko lazakudya ku Türkiye laika patsogolo kuchepetsa kuwononga zakudya kwazaka zambiri. Ngakhale masiku ano madera ambiri padziko lapansi akusintha mindandanda yazakudya zawo kuti akwaniritse zolinga zakusataya zinyalala komanso kuphika patebulo, Türkiye wakwaniritsa kale zambiri mwazolingazi ndikusunga zolowa zakomweko.

Türkiye amatenga nawo gawo mu Slow Food Movement, akutsindika mfundo yakuti aliyense ali ndi ufulu wokhala ndi thanzi labwino, wathanzi komanso wamtima. Mizinda yayikulu yayikulu mdziko muno, kuphatikiza İzmir, Bodrum, Ayvalık, Aydın, Adapazarı, Samsun, Ankara, Gaziantep, Kars ndi Iğdır, akhala akugwira nawo ntchitoyi kwazaka zambiri. Chifukwa cha chilengedwe cha Türkiye, mizinda ndi midzi imadalira mitundu yeniyeni ya masamba, zipatso ndi tirigu; kotero apaulendo angayembekezere osati kulawa moona mbale zokometsera kunyumba, koma mbale zofunika kwa dera cholowa m'dera komanso. 

Mizinda itatu yaku Turkey idalembetsedwa ndi UNESCO mu UNESCO Creative Cities Network pankhani ya gastronomy. Gaziantep kumpoto chakumadzulo kwa Mesopotamiya kwakhala kochititsa chidwi kwambiri kuyambira zaka mazana ambiri, makamaka nthawi ya Silk Road. Ngakhale kuti mzindawu umadziwika bwino kuti ndi kwawo kwa kebab ndi baklava, umakhalanso ndi zakudya zosiyanasiyana zapadera monga lebeniye, msuzi wolemera koma wopepuka wa meatball woperekedwa ndi msuzi wa yogurt.

Hatay, yemwe adalembetsedwa ndi UNESCO mchaka cha 2017, ali ndi zakudya zamtundu wamitundu yosiyanasiyana kuphatikiza içli köfte, mtundu wampira wothira nyama. Chakudya chodziwika bwino cha Hatay ndi künefe, mtanda wa phyllo wophwanyidwa ndi tchizi wopanda mchere wam'deralo wophikidwa pamoto wamalasha. 

Mzinda wongolembetsedwa kumene, Afyonkarahisar, ndiwotchuka chifukwa cha kaymak (mtundu wa kirimu wowawasa), Turkish Delight ndi sucuk (mtundu wa soseji). Zakudya zonona zonona zonona komanso nyama zamtawuniyi zimalumikizidwa ndi kulima poppy, chakudya cham'mawa cha Afyonkarahisar. Zokometsera zapadera zochokera ku poppy zimapereka kukoma kokoma kwa nyama ndi soseji za sucuk.

Kugogomezera kwa Turkey pa kuphika kopanda zinyalala kumawoneka m'maphikidwe pogwiritsa ntchito mkate wakale kuti apange crackers kapena peels zipatso kupanga jams. Kudalira misika ya alimi akumaloko komwe oyeretsa amabweretsa zosakaniza zopanda mankhwala ndi gawo lofunikira la cholowa cha Türkiye. 

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Harry Johnson

Harry Johnson wakhala mkonzi wa ntchito ya eTurboNews kwa zaka zoposa 20. Iye amakhala ku Honolulu, Hawaii, ndipo kwawo ndi ku Ulaya. Amakonda kulemba ndi kufalitsa nkhani.

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