Bourgueil Diptyque. Young ndi Flirty
Bourgueil amaonedwa kuti ndi Munda wa ku France. Kwazaka zambiri vinyo wa ku Bourgueil wakula ndipo tawuniyi imakhala ndi ziwonetsero za vinyo mu Ogasiti, misika yakunja nthawi yachilimwe ndipo tawuniyi ndi mecca kwa anthu oyendayenda omwe amayenda m'minda ya mpesa, nkhalango ndi mapaki.
2018 Domaine de la Chevalerie, Bourgueil Diptyque
Bourgueil imadziwika kuti ndi gawo la vinyo lofunika kwambiri m'mbiri yakale ndipo amadziwika ndi Cabernet Franc yake. Palibe mphesa ina yomwe idabzalidwapo pano ngakhale zolembedwa zikuwonetsa kuti grolleau m'zaka za zana limodzi ndi Chenin ndi Pineaus koma adabzalidwa kuti azidyera payekha komanso kwanuko ndi ndalama zazikulu zopita ku Chinon kapena Saumur. M’zaka za m’ma 1950 derali linkalamulidwa ndi zinthu zina ndipo mphesa sizinkaonedwa kuti n’zaphindu. Mu 1937 AOC idapatsidwa kwa Bourgueil chifukwa chofiira ndipo idadzuka ndi kukopa kwa ma viticoles ndi mabungwe am'deralo.
Domaine de la Chevalerie ndi amodzi mwa malo akale kwambiri a vinyo ku Restigne pafupi ndi Bourqueil ku Loire. Pierre Caslot ndi winemaker wa m'badwo wa 14 pa malo ndipo anatenga udindo woyang'anira kuchokera kwa abambo ake mu 1975. Panopa ana ake awiri, Emmanuel (anaphunzira uinjiniya) ndi Stephanie (wophunzira Chingerezi wamkulu) amayendetsa bizinesiyo kutsatira Pierre's biodynamic (monga wa 2012) filosofi pa malo a maekala 80 awa.
Vinyo amapangidwa kuchokera ku mpesa womwe uli pamtunda wa 1-2 mita wakuya mchenga ndi miyala yokhala ndi dothi ladothi pamtunda wakale wa alluvial pafupi ndi Loire, m'munsi mwa coteau. Maceration ndi lalifupi, kukalamba kumatenga miyezi 4-5 ndipo m'matangi okha.
Pamalo amphesa amakololedwa ndi manja, osanjidwa bwino, kunyozedwa ndi vinified mu akasinja (simenti ndi zitsulo zosapanga dzimbiri). Macerations ndi aafupi (mpaka masiku 20) ndipo kukalamba kumachitika m'matangi kapena migolo ikuluikulu yogwiritsidwa ntchito, kutengera mavinyo ndipo imatha miyezi 4-10. Sulfure amagwiritsidwa ntchito pokhapokha pakufunika.
Dyptique (amatanthauza chinthu chopangidwa ndi zigawo ziwiri, dzuwa ndi nthaka), zosakanikirana ndi dongo pamtunda wakale wa alluvial pafupi ndi Loire. Mtundu wonyezimira wa ruby wofiira, kununkhira kumapereka ma currant ofiira ndi raspberries. M'kamwa mumasangalala ndi kukoma kwa zipatso zofiira ndi malingaliro a chitumbuwa chowawa chomwe chimatsogolera ku mapeto abwino. Kutumikira pang'ono chilled ndi mbuzi tchizi kapena atitchoku choyika zinthu mkati ndi nyama, bowa ndi zitsamba.
© Dr. Elinor Garely. Nkhani yakulemba, kuphatikiza zithunzi, sizingatengeredwe popanda chilolezo cholemba kuchokera kwa wolemba.
Werengani Part 1 apa: Kuphunzira za vinyo wa Loire Valley pa NYC Lamlungu
Werengani Part 2 apa: Vinyo waku France: Kupanga Koyipa Kwambiri Kuyambira 1970
Werengani Part 3 apa: Vinyo - Chenin Blanc Chenjezo: Kuchokera ku Yummy kupita ku Yucky
Werengani Part 4 apa: Chinon Rose: Chifukwa Chiyani Zimakhala Zosamvetsetseka?
#vinyo
ZOMWE MUNGACHITE PA NKHANIYI:
- Over the centuries the wines of Bourgueil have grown and the town hosts wine fairs in August, outdoor markets in the summer and the town is a mecca for hikers who walk through the vineyards, forest and parks.
- The wine is produced from vines located on 1-2 meters deep sand and gravel with clay soils on an old alluvial terrace close to the Loire, at the foothills of the coteau.
- Pierre Caslot is a 14th generation winemaker on the estate and took over the management in the from his father in 1975.
